| Authentic Thai Stir Fry Recipe |
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This is an exceptionally tasty recipe and is very simple to make. The beef should be marinated for 20 minutes before cooking but actual cooking time is only 12 minutes. Serve it with Thai fragranced rice and tuck in to a very tasty meal. |
KEY POINTS
| Preparation Time: | 20 minutes to marinate | Cooking Time: | 10 mins |
| How Difficult | Easy | Freeze? | No |
| Servings |
4 portions |
INGREDIENTS
For illustration
only, rely on ingredients list below
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INGREDIENTS
The basic ingredients are shown below. We also served ours with
canned water chestnuts, and used red wine instead of sherry. The
recipe includes these ingredients.
| Ingredients |
Imperial |
Metric |
| Rump or sirloin cut very thin |
12 oz |
375 grams |
| Cornflour | 1½ level tablespoon | 1½ level tablespoon |
| Chinese 5-spice | ¼ teaspoon | ¼ teaspoon |
| Light soy sauce | 3 tablespoons | 3 tablespoons |
| Bean sprouts | 6 oz | 175 grams |
| Sesame oil | 2 tablespoons | 2 tablespoons |
| Ground ginger | 1 tablespoon | 1 tablespoon |
| Garlic finely chopped | 1 clove | 1 clove |
| Red pepper thinly sliced | 1 | 1 |
| Salad onions | 1 bunch | 1 bunch |
| Red wine | 5 tablespoons | 5 tablespoons |
| Water | 2tablespoons | 2tablespoons |
| Thai fragrant rice | - | - |
WHAT SPECIAL KITCHEN EQUIPMENT
All that is needed is a medium sized frying pan or a wok if you have one.
CLICK ANY PICTURE BELOW TO ENLARGE IT
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Slice the spring onions
diagonally as shown in the photo, it is certainly worth the effort as it does
make the finished meal look very appetizing.
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Cut the steak into very thin slices as it only needs a couple of minutes to cook. We bought good quality thin sliced sirloin which which only needed trimming and cutting into strips. |
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Put the sliced steak, in a bowl with the cornflour, Chinese 5-spice and soy sauce. Mix well together and leave to marinate for 20 minutes. |
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Next thinly slice the red
pepper as shown.
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Heat the oil in the wok or a very large frying pan, add the steak, ginger and chopped garlic, stir well and fry for 4 minutes until golden brown. |
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Add the sliced peppers, bean sprouts and salad onions and stir fry for 2 minutes. |
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Stir in the red wine and water, then put a lid on the pan and allow it to steam for 1 minute. |
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Load your plate up with Thai fragrant rice and tons of stir fry, sit back and enjoy a wonderfully tasty meal. |
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