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 Authentic Thai Stir Fry Recipe

This is an exceptionally tasty recipe and is very simple to make. The beef should be marinated for 20 minutes before cooking but actual cooking time is only 12 minutes.

Serve it with Thai fragranced rice and tuck in to a very tasty meal.

KEY POINTS

 Preparation Time: 20 minutes to marinate  Cooking Time:  10 mins
 How Difficult  Easy  Freeze?  No
 Servings

4 portions

INGREDIENTS

For illustration only, rely on ingredients list below


INGREDIENTS
The basic ingredients are shown below. We also served ours with canned water chestnuts, and used red wine instead of sherry.  The recipe includes these ingredients.

Ingredients

Imperial

Metric

Rump or sirloin cut very thin

12 oz

375 grams

Cornflour 1 level tablespoon 1 level tablespoon
Chinese 5-spice teaspoon teaspoon
Light soy sauce 3 tablespoons 3 tablespoons
Bean sprouts 6 oz 175 grams
Sesame oil 2 tablespoons 2 tablespoons
Ground ginger 1 tablespoon 1 tablespoon
Garlic finely chopped 1 clove 1 clove
Red pepper thinly sliced 1 1
Salad onions 1 bunch 1 bunch
Red wine 5 tablespoons 5 tablespoons
Water 2tablespoons 2tablespoons
Thai fragrant rice - -


WHAT SPECIAL KITCHEN EQUIPMENT

All that is needed is a medium sized frying pan or a wok if you have one.

CLICK ANY PICTURE BELOW TO ENLARGE IT

Slice the spring onions diagonally as shown in the photo, it is certainly worth the effort as it does make the finished meal look very appetizing.

 


Cut the steak into very thin slices as it only needs a couple of minutes to cook.  We bought good quality thin sliced sirloin which which only needed trimming and cutting into strips.

Put the sliced steak, in a bowl with the cornflour,  Chinese 5-spice and soy sauce.  Mix well together and leave to marinate for 20 minutes. 


Next thinly slice the red pepper as shown.

 

 

Heat the oil in the wok or a very large frying pan, add the steak, ginger and chopped garlic, stir well and fry for 4 minutes until golden brown.
 
Add the sliced peppers, bean sprouts and salad onions and stir fry for 2 minutes.
  
Stir in the red wine and water, then put a lid on the pan and allow it to steam for 1 minute.
 
Load your plate up with Thai fragrant rice and tons of stir fry, sit back and enjoy a wonderfully tasty meal.

    


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