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 Nutella Swirl Cupcake Recipe
Nutella Swirl cupcake. Click to enlarge picture
Nutella is a mixture of chocolate and nuts. A combination which makes the perfect topping for cupcakes. Make the standard cupcake mixture then top each cup cake with a dollop of Nutella.

KEY POINTS

 Pre-cooking Time:  15 minutes  Cooking Time:

  18 to 20 mins

 How Difficult  Easy  Freeze?   No
 Servings

 12 cupcakes

COOK'S NOTES
This recipe is a variation on the basic cupcake recipe. Make the mixture as shown by clicking here, then come back to this page to complete the Nutella swirl cupcakes.

INGREDIENTS
The ingredients are exactly the same as for the basic cupcakes plus one jar of Nutella. The Nutella should be slightly warmed to allow it to be drizzled over the cupcake mix. We spooned the Nutella onto a plate and then put it on a pan of simmering water for five minutes.

CLICK ANY PICTURE ON THIS PAGE TO ENLARGE IT

METHOD

Pre-heat the oven to 180C / 350F / Gas 4.
 
Nutella swirl cupcake prior to baking Gently spoon the mixture into the containers so that they are about two thirds filled.

Drizzle about teaspoon of Nutella over the top of each cup cake. Click the picture to enlarge it and see more clearly.

Place the cupcakes onto a cake baking tray and place in the centre of the pre-heated oven for 18 minutes.


Remove from the oven and drizzle another teaspoon of Nutella over the top of each cupcake. Place a glace cherry or walnut on each cupcake.

CLICK HERE FOR OUR PICTURE GALLERY OF CUPCAKE PICTURES. THEY WILL GIVE YOU LOTS OF INSPIRATION!

BACK TO BASIC CUP CAKE PAGE


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