| Mushroom Soup Recipe Comments Page 1 |
We've received too many comments to include all of them on the main Mushroom soup recipe page. So, the older ones are included on this page below.
| From: Mandy 7 April 2010 |
The times I have thrown away mushrooms because they've been a bargain at the time but haven't had a cook book with a soup recipe. Thank you so much. What a great site!!! |
| From: Michael
Frimston 13 April 2010 |
I have used this particular mushroom soup recipe time and time again, it tastes delicious. Try adding some crème fraiche when serving for added flavour. |
| From: John
Causer 18 April 2010 |
Just made this soup, it was fab all the family loved it. |
| From: Rebecca 24 April 2010 |
Great recipe! Easy, fast and most importantly... Delicious. |
| From: Markyeni
Turner 26 April 2010 |
I never done soup, after I tried this mushroom soup recipe will
never buy at the supermarket gain....lovely. |
| From: Markyeni
Turner 26 April 2010 |
I never done soup, after I tried this mushroom soup recipe will
never buy at the supermarket gain....lovely. |
| From: Steve
Turpin 30 April 2010 |
If you want a bit more bite, add a good splash of Worcester Sauce when you add the stock, it gives it some real zing. Great recipe. |
| From: Eamonnmacc 9 March 2010 |
Added a bit of red onion and an extra clove of garlic and a potato, really really nice. |
| From: F. R. 13 March 2010 |
gr8. delicious, fantabulous. |
| From: Shirley
Kinnear 15 March 2010 |
What a fantastic mushroom soup, I only made half the recipe to try. Now I am hooked on making home made soup. I will have to try the butter bean soup next, my husband loves butter beans and I never know what to do with them. |
| From: Colin 21 March 2010 |
Followed the recipe and the mushroom soup tastes great, thanks. |
| From: Eddie
Orourke 24 March 2010 |
One of the easiest soups to make and very tasty. |
| From: Careene
Winston 24 March 2010 |
Made this fabulous mushroom soup and had it with homemade hot bread rolls. My daughter said it was the best soup that she had ever tasted. |
| From: Lisa C
Rowland 27 March 2010 |
Loved this recipe and I have made it a few times now and today
making it for friends. Not bothered about the weight discrepancies as mentioned
above just that it tastes great and is good to take to work in a |
| From: Not Given 31 March 2010 |
This soup was delicious. Easy to make. I had a combination of portabellos and button mushrooms. I will definitely make this again. |
| From: Alice 7 April 2010 |
Made this mushroom soup today, and it was just amazing, and so simple to make. The whole family loved it. |
| From: Daisy
Diamond 25 February 2010 |
Just made this mushroom soup - fab! So easy! My husband just loves it too. I can't wait to try it on the family. |
| From: Chris 27 February 2010 |
Made this mushroom soup for the family and everyone enjoyed it, really quick and easy to make yet so tasty. Will definitely be making it again. |
| From: Soni
Knibbs 4 March 2010 |
Lovely! Made a batch, had some and divided the rest into smaller portions for freezer. Used it as a potato topping with grated cheddar and popped it under the grill. |
| From: Jacqui
Byrne 7 March 2010 |
Bought lots of mushrooms for just 20p. In 15 mins, I was serving this delicious mushroom soup as a starter! Thanks for the recipe. |
| From: Tommy
Tickle 9 March 2010 |
Surprisingly simple and cheap to make. My averageley fussy children have had it three times, and even requested it. As someone else put, it\'s really handy to know especially when the shrooms are cheap at the shops. Recommended. |
| From: Dublin 9 March 2010 |
Thanks a million. LOVE the site. Only found it yesterday and have already used a couple of recipes. |
| From: Debbie
Marshall 9 March 2010 |
Made this mushroom soup for the first time when we had that snow after Xmas it is great making it again today, thanks for a just great recipe. |
| From: Fira 19 February 2010 |
This mushroom soup recipe is absolutely delicious. I'm making it again today as my husband is asking for it. Thank you for sharing this recipe. |
| From: Superchip 19 February 2010 |
This stuff should be put on the Class A drugs list - Awesome! |
| From: Anne 19 February 2010 |
Great soup, so easy to prepare and to cook. This soup will be on my menu from now once in 2 weeks at least! Well done - very yummy!! |
| From: Pat King 20 February 2010 |
Fabulous soup - a total success really rich and tasty - am going to make lots more for the freezer - thank you. |
| From: Hardik 22 February 2010 |
Me 2 year in international hotel management and I love this soup. |
| From: Terry
Lilburn 25 February 2010 |
I am surprised by the conversions from metric to imperial. Ilb
(imperial is only 454gms metric. 3 oz is 84 gms - o.k not a big difference here, I
litre is 1.75 pints not two and 1/2 cup is an American measurement not metric. Four
discrepancies is such an easy recipe with not many ingredients looks a little
careless. |
| From: Elaine 5 February 2010 |
Just making this excellent mushroom soup AGAIN for a dinner party tomorrow, everyone loves it. It's become a firm favourite in our house. |
| From: Wendy
Andrews 7 February 2010 |
Never tried making mushroom soup until today. I found it easy, quick and verrrry tasty. Superb recipe. Can't thank you enough. |
| From: Andy 8 February 2010 |
So simple and so tasty me and my partner jo-anne love it we just leave the shrooms a wee bit bigger ......yummy.... |
| From: Anna 8 February 2010 |
Thank you this mushroom soup is brilliant - I've just recently come out of hospital & you know what it's like (no appetite etc) but this is delicious - any more ideas for quick & very tasty soups? |
| From: Anna 9 February 2010 |
I usually make veg soup or leek and potato soup. Just tried this mushroom soup recipe for a change as my husband loves soup and it's fab, quick and easy and delicious. Thanks. |
| From: Naomi 9 February 2010 |
About to make this for the second time as I loved it so much. I promised Mum I'd take her some tomorrow when I go to visit her. It is so simple to make, no fancy ingredients, and it's better than some soups you get served in restaurants. |
| From: Anna
Margaret Bonnici 9 February 2010 |
Lovely; quite simply, lovely. I'm unwell at the moment and haven't much of an appetite, however, I've just made this easy soup and it's definitely now, officially, a comfort food. |
| From: Tracie
Inglis 14 February 2010 |
Just made this soup and it is the easiest soup in the world to make. Testers coming over in the form of my nephews so that will be the real test. Hope the enjoy eating it as much as I enjoyed making it. |
| From: Lesley Ann
Rock 16 February 2010 |
Just thought I'd try this on a whim. Wow! Wish I'd tried it
years ago! Brilliant! The only different thing I did was 3/4 chicken stock and
topped it up with full milk to one litre. I also found it didn't require any salt at
the end, it was perfect. I most definitely be making |
| From: Kevin 16 February 2010 |
This is from a guy that prides himself on his beans on toast. Made the soup today and only the mess convinced the wife that I had made it. Brownie points well stacked thanks. |
| From: Roy 18 February 2010 |
One mother two wives I've been pampered all my life never
needing to cook. At the age of 62 retired now with time on my hands I started to
learn how to cook. |
| From: Beverley 31 January 2010 |
Just made and eaten this mushroom soup and it was so yummy!!!!! |
| From: Hazel 1 February 2010 |
An absolutely delicious and simple recipe. Never fails to please, either for a simple lunch or a posh dinner party. I always add some very thin slices of mushroom just before serving. Put the soup dishes straight into soapy water after eating to stop the dregs from drying on as they are a devil to get off even in a dishwasher. |
| From: Sue Young 1 February 2010 |
I'm not a cook, but this recipe is so easy and delicious. Halve quantities for 2 people makes loads. mmmm! delicious. |
| From: Pete 3 February 2010 |
Just made this mushroom soup which is 1st class. Just need to remember not to go for another spoonful and leave some for the wife and daughter. Thanks. |
| From: David 3 February 2010 |
Made it for my wife when she was poorly. Now she asks for it all the time. |
| From: Rita 3 February 2010 |
MmmmmHmmmmm!That is absolutely delicious!!! |
| From: David 5 February 2010 |
So easy to make but absolutely delicious, it is now a weekly favourite. |
| From: Nora 27 January 2010 |
Made loads of soup in my time but this one was absolutely DELICIOUS! Son-in-law thinks I'm the bee's knees, takes a flask of it to work. I can't make it fast enough!! |
| From: Rod 29 January 2010 |
Made this mushroom soup for the first time today, Absolutely fab, my daughter thinks it is the best soup she has ever tasted!!! :). |
| From: Rose 30 January 2010 |
Have made this soup before... this is such a great recipe so easy and quick and gorgeous. Am teaching my daughter to make it as I type because she loves it so much. |
| From: Fatima
Khan 26 January 2010 |
Absolutely delicious. Made this soup and everyone in the family loved it. Even my husband who isn't much of a veg fan asked for seconds. It an was easy, non-fussy, brilliant recipe... thanks. |
| From: Not Known 21 January 2010 |
Loved it!!!! |
| From: Courtney 23 January 2010 |
Lovely, any other tips? I made mine with home made bread. |
| From: Not Known 24 January 2010 |
This is so helpful thank you so much! |
| From: Gaynor 24 January 2010 |
Always make this Mushroom soup. It's gorgeous, love the recipes on this site. |
| From: Anne
Coleman 27 January 2010 |
So delicious, best mushroom soup I have tasted, passed the recipe on to a couple of friends. |
| From: Marie
Glasby 27 January 2010 |
Well I have read your rave reviews and will make this soup very soon!!! Will get back to you with my comments! |
| From: Jill 18 January 2010 |
Without a doubt the best mushroom soup I have ever made, much better than those you buy in Supermarkets - in fact better than I have had at top restaurants. Well done |
| From: Steve 18 January 2010 |
Delicious, cheap and easy to make. I have enough for another three meals stored in the freezer. Perfect for student life! |
| From: Nikki 19 January 2010 |
Made this mushroom soup in no time at all, all the family loved it. Very filling, didn't leave much room for anything else ;). |
| From: Michael
Rea 21 January 2010 |
Delicious, I made soup in a factory, 100s of bottles a day, yours is much better. |
| From: Huggins 22 January 2010 |
It tastes amazing but stains like a b$$$$$d. |
| From: Jim Holmes 11 January 2010 |
I've just made this mushroom soup and it tastes fantastic. Very simple. Just what you
need on these cold nights.
|
| From: Alan 11 January 2010 |
I have made this soup many times now and everyone loves it, and it freezes well so you
can have it ready at any time.
|
| From: Bev 14 January 2010 |
My kids love the mushroom soup and its a good way to get vegetables into them. I also
add chicken.
|
| From: Tracie 14 January 2010 |
Not a soup lover but made this soup and thoroughly enjoyed it and froze some for later
day. When defrosted tasted just as nice.
|
| From: Sue 17 January 2010 |
Delicious. I added springs onions too.
|
| From: Joy 17 January 2010 |
I have only just discovered you wonderful website. I bought some mushrooms for half their normal price, and decided to make soup. Put in Mushroom Soup in Google and up came your website. Thank you, thank you, thank you. Just as you said it was easy, but not only that, but quick and oh so tasty. It cost me less than 50p, only made half the quantity but more than enough for three huge portions. I will return……… Not a threat, but a promise. |
| From: Sue 8 January 2010 |
Delicious soup and will make it again and again....
|
| From: Angie
Emmington 8 January 2010 |
This mushroom soup is delicious! My husband loved it a delicious, warming treat in this cold
weather! Thank you.
|
| From: Patrina
Cooke 9 January 2010 |
Very easy recipe to follow and very yummy. I will pass on recipe to my friends.
|
| From: Joy 10 January 2010 |
The easiest and quickest soup I have ever made. Brilliant.
|
| From: Chris 10 January 2010 |
I use youghurt and milk instead of cream. You 50/50 split the youghurt/cream.
|
| From: Phill 15 December 2009 |
How much corn flour instead of flour?
|
| From: Jamie 15 December 2009 |
I made this for my girlfriend's birthday, and she loved it!!!! Thanks a million.
|
| From: John
Castle 15 December 2009 |
Very homely mushroom soup. Delicious on a cold day.
|
| From: Aby G 23 December 2009 |
I burnt it and then threw a hissy fit, the cat ended up wearing it.
|
| From: Not Known 25 December 2009 |
Yummo! This was our xmas day recipe and was a hit!
|
| From: Jim 29 December 2009 |
Delicious Mushroom Soup. I added some thinly sliced mushrooms and some cooked chicken
after returning the soup to the pan and simmered it for about 15 minutes.
|
| From: Alan
Bashford 31 December 2009 |
After making this soup, I will never buy mushroom soup again. Fantastic!
|
| From: Tracey 3 January 2010 |
Everyone I have made this soup for loves it! Easy recipe to follow. Thank you!
|
| From: Darren 4 January 2010 |
Simply brilliant and really impressed the wife. Will cook it again.
|
| From: Not Given 7 January 2010 |
I prepared this soup using field mushrooms, beautiful and easy to make.
|
| From: Catherine
Shaw 28 November 2009 |
This is what you do with the value brand mushrooms in the supermarkets. Even more
delicious at 70p for a pound.
|
| From: Diana
Nugent 05 December 2009 |
Lovely - just the thing to prepare in advance when friends are coming round.
|
| From: Brian
Fegan 05 December 2009 |
Made this mushroom soup many times and everyone loved it. Try using corn flour mixed
with cream added after blending, in place of flour.
|
| From: Andy 06 December 2009 |
Great soup, the wife loved it and so did I. I took some to my parents and they loved it
and so easy to make. Cheers.
|
| From: Lauren 13 December 2009 |
I used this recipe to help me with Weight Watchers. I just halved the butter and used
Weight Watchers Creme Fraishe and this made 5 portions
of 2 point soup! This recipe helped me to lose just over a stone in 4weeks!! Thanks a lot!! I've been telling all my friends about this delicious recipe!! |
| From: Lee King 19 November 2009 |
I'm the world's worst cook, but I made this soup and it turned out great. Thanks!!
|
| From: P.Kelly 21 November 2009 |
Great! Easy to follow mushroom soup recipe. Delicious.
|
| From: D.Mccall 26 November 2009 |
This soup was great very tasty indeed, I will be making it again soon yummy......
|
| From: Jean Kelly 26 November 2009 |
At the moment I am making this soup for the second time. It's so delicious. Made
double quantity last time and froze some and as it froze so well I am making triple
quantity this time.
|
| From: Doreen
Brunais 26 November 2009 |
I made it gluten free by omitting the flour and using corn starch to make it a little
thicker just before adding the cream. Great mushroom soup. Thanks
|
| From: Linda
Bridger 27 November 2009 |
Very easy, quick and delicious will be making again soon, the whole family loved it!
|
| From: Helen 18 November 2009 |
Fantastically simple but the result was superb, couldn't stop eating it!!
|
| From: Peter
McTaggart 18 November 2009 |
Even after making a mistake and adding to much water, the mushroom soup still tasted
great. About to try other recipes...thanks.
|
| From: Ken 18 November 2009 |
I just made this soup; but with only 1 onion and .75 litre of chicken stock and .25
litre of wine (well a good splash of wine; I don't actually know if it was exactly a
.25ltr of wine). It tastes fantastic;
everyone has loved it! Oh I missed out the cream too; cos we're all dieting here for Xmas! :o) |
| From: Mark
Francis 17 November 2009 |
Well what can I say that hasn't been said above, and I'm a chef. Quick, simple, and
delicious, whoever you are, thanks for the mushroom soup recipe.
|
| From: Kerry 17 November 2009 |
Great soup, very tasty there are 5 of us and we all loved it x. Thanks for sharing xx.
|
| From: Brian 16 November 2009 |
Great mushroom soup recipe! A nice variation is to substitute a couple of jars of
antipasti artichokes (tender enough to eat from the jar) for some of the mushrooms, and
to add a little truffle-infused oil if you have it.
|
| From: Sam 16 November 2009 |
Just made the soup and my 3 year old and myself had it for lunch. It's lovely, so easy
to make, super taste. If I'm not careful there will be done left for the boys when they
come home from school.
|
| From: Evelyn 11 November 2009 |
I tried this recipe but instead of using 2 whole chopped onions I only used one and two
stalks of chopped celery. It was great. Also, I made two batches and I pureed the first
batch and not the other which turned out just as good. It felt like it was a little
heartier. Thanks.
|
| From: Dee 11 November 2009 |
Super soup - better than I expected even with the great reviews - everyone wanted
seconds!!! - Try it.
|
| From: Jeanette 13 November 2009 |
Very easy to make and quick and ideal for the cold winters to heat you up!! Everybody
loves it.
|
| From: Heather 8 November 2009 |
I've just made this soup and it is delicious!
|
| From: Evelyn 11 November 2009 |
I tried this recipe but instead of using 2 whole chopped onions I only used one and two
stalks of chopped celery. It was great. Also, I made two batches and I pureed the first
batch and not the other which turned out just as good. It felt like it was a little
heartier. Thanks.
|
| From: Dee 11 November 2009 |
Super soup - better than I expected even with the great reviews - everyone wanted
seconds!!! - Try it.
|
| From: Lucy 4 November 2009 |
Love this mushroom soup, I halve the ingredients and it's perfect for two.
|
| From: Edz 6 November 2009 |
I also added a couple of strips of chopped streaky bacon when I was frying the onions,
delicious !!
|
| From: Simon 7 November 2009 |
Thanks for the mushroom soup recipe, brilliant taste, the whole family loved it, cheers
|
| From: Not known 30 October 2009 |
How many does this recipe feed?
This recipe feeds four. See near the top of the recipe in orange where it says "4 portions". |
| From: Melancholy
Rose 3 November 2009 |
Great recipe!! I tried to add a little white wine and it was delicious! Thanks for
sharing!
|
| From: Heather 8 November 2009 |
I've just made this soup and it is delicious!
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