Cook UK

SOUPS

KIDS

We've received too many comments to include all of them on the main Mushroom soup recipe page. So, the older ones are included on this page below.
 

	13 January 2011	From: Jan
Fantastic quick and easy I have the family asking for more. Used creme fraiche instead of cream we all need to loose a bit after Christmas.

	15 January 2011	From: Mandi
Made this soup in the new soup making gadget. Turned out perfect ....taste yummy I did put a little extra cream in lol ....try it you will love it Best wishes mandi x

	15 January 2011	From: Celeste
Fantastic, quick & easy soup to make, made it for a change instead of using a tin or carton of soup - would definitely recommend, no waste & so cheap, will try more soups soon!

	15 January 2011	From: Gareth
Made this mushroom soup and really enjoyed it. Now friends want the recipe!

	16 January 2011	From: Not Given
Wow, as a vegi I was delighted with this recipe as No 1 - no meat ,,, 2  Simply gorgeous quick easy simple to make and YUMMY

	16 January 2011	From: Suzanne
Smashing simple and versatile recipe that is really tasty. I added more garlic and cut down on the butter, flour and cream to make this a lighter soup so it will fit with my healthy eating plan.

	18 January 2011	From: Rob
Wonderfully tasty soup, and so very easy to make. Highly recommended!

	21 January 2011	From: Liza
Absolutely great tasting and amazingly simple. I added in thyme and 2 potatoes, cut into small chunky pieces, bring to boil and until cook in the broth. Then add them together into the mushroom, bring to boil and blend everything. Soup becomes very tasty, thick and absolutely delicious.

	21 January 2011	From: Dick
Thanks. I bought a whole load of half price steak mushrooms from LIDL 6 months ago and chopped and froze them. I've just put them into this recipe. I haven't put the cream in as I will add it tomorrow when it is reheated for serving and it is already delicious. I used one Kallo veg stock cube instead of two as that's all I had left and it's perfect. Similar to Covent Garden soup but better IMHO.

	23 January 2011	From: Richard Aldridge
EXCELLENT, followed the recipe to the letter, I panicked a bit when it came to adding the mushrooms to the onions and garlic as there didn't seem to be enough liquid in the saucepan but they soon reduced down and everything was fine. Will definitely be making this again, also the celery soup which I made  yesterday, equally as good (Jamie Oliver move over).

	23 January 2011	From: Ricardo
I first tried  this recipe with half the amount of mushrooms as I am quite new to cooking. Was amazed by the result! I just re-did it now with 500g mushrooms and its delicious. However I think I'll try cutting down on butter and cream to make it healthier!

	29 December 2010	From: Anne
Just made this soup for the first time, never made soup before, Loved it everyone must try it this cold winter. I will now try other recipes !!

	30 December 2010	From: Sorcha
Absolutely spectacular mushroom soup and really easy to make.

	31 December 2010	From: Clara
Amazing, cheap to make and exceptionally tasty.

	31 December 2010	From: Karen Thorne
What a fantastic recipe. So easy to do and really tasty. I add a couple of slices of chorizo sausage to it. Mmmmm delicious.

	31 December 2010	From: Nick
This is the first time I've made mushroom soup but it won't be the last, absolutely delicious.

	31 December 2010	From: MAGS
So easy to make, excellent taste. Yummy!

	01 January 2011	From: Wendy Whyte
Easy delicious so much better than tinned soup yum yum.

	02 January 2011	From: Not Given
Very very tasty, add extra garlic and stilton cheese.

	04 January 2011	From: Tany
I made this several times before everyone enjoys it very delicious yummy, yum!!!!

	04 January 2011	From: Linda
I make loads of soup, coz i know what's gone into it, never go back to tins or cartons save money as well !!

	05 January 2011	From: Christine Stevenson
I have made this soup several times and a great way to use up your leftover mushrooms, very, very, tasty and heart warming and good to freeze.

	05 January 2011	From: Charlotte
B-E-A-utiful!! Thanks for the recipe.

	06 January 2011	From: Clare
Excellent no more wasted mushrooms.

	06 January 2011	From: Rosie Midgley
This mushroom soup recipe was brill will enjoy cooking again, thank you for the easy instructions.

	10 January 2011	From: Janet Robinson
First time I have made this soup absolutely gorgeous. I crumbled in some stilton and it was lovely.

	11 January 2011	From: Mark
Excellent soup, family fav dead easy and quick to make. Actually making some right now !!!

	13 January 2011	From: Dolores
This is a really great mushroom soup, I have just made it, I added  croutons in it and fresh parsley on top.

	12 December 2010	From: Glennis
Never made this before, bought a job lot of mushrooms and made up - excellent.

	13 December 2010	From: Alan Hall
Done this mushroom soup lots of times and always fantastic.

	13 December 2010	From: Kelly Richmond
Love this recipe, so easy to do and tastes great.

	13 December 2010	From: Not Given
Excellent my triplet babies love it.

	14 December 2010	From: Steve
Quick & easy to make tastes great even the wife liked it !!

	18 December 2010	From: Sue
Really tasty mushroom soup, the whole family enjoyed it, will be making it again, thank you.

	19 December 2010	From: Suzi White
Never made mushroom soup before today...will definitely make it again...so easy and so tasty!

	19 December 2010	From: Cath
Used flat mushroom & button mushrooms nice dark soup mmmmmmmmmmmm

	20 December 2010	From: John
Yum bye bye Campbells!!!!

	24 December 2010	From: Not Given
Lovely soup I'm cooking for a starter for Christmas dinner.

	24 December 2010	From: Tess
Fab Soup, Thank You.

	25 December 2010	From: Ann Kerr
Delicious.

	29 December 2010	From: Babs
Had loads of mushrooms left over after Christmas, never made soup before- so easy & absolutely delicious even though i didn't have a bay leaf & didn't add the cream. very healthy!!! Def making this again.

	19 November 2010	From: J. C.
Added 1 chopped celery stick, really good.

	23 November 2010	From: JLP
Perfect...had a heap of mushrooms to use up, never tried mushroom soup before so googled and found this...this will now be a regular and I'm never buying canned soups again!! Easy, scrumptious and easy ingredients. Thank you!! OOh, and just to add. I used smoked garlic...and it worked.

	23 November 2010	From: BEA
WOWZA! so yummy and so easy to make! this is a keeper! yummy in my tummy!

	26 November 2010	From: Gordon Cotter
Did all as you said, I returned it to pot after blending, and just before it boiled, added a few diced mushrooms to soup (very small bits). Gave it a little body.

	28 November 2010	From: Claire Leech
Fantastic..... I used just Chestnut Mushrooms, a pinch of dried thyme and a bit of extra garlic!!! Yum Yum Yum.

	28 November 2010	From: P. C.
Really good mushroom soup, will make again.

	30 November 2010	From: Kim
You will never go back to tinned soup ever again.

	2 December 2010	From: Lisa
1st time making cream of mushroom soup - YUMMY!!! excellent.

	2 December 2010	From: Emma
A fab and easy winter warmer, really nice with crusty bread.

	7 December 2010	From: Candice
Easy simple wonderful delicious healthy!!!

	7 December 2010	From: Les
Easy simple wonderful delicious healthy!!!

	7 December 2010	From: Kay Kelly
This soup is beautiful and hearty especially in the cold weather.

	7 December 2010	From: Shaun Buller
Best soup i have made and very easy.

	31 October 2010	From: Ryan
Very simple, but delicious mushroom soup recipe. I like to ad a bit of thyme to it too.

	3 November 2010	From: D
Great! Everyone loved it.

	3 November 2010	From: Suzanne
Beautiful soup.  I used flat mushrooms as I had loads.  Tastes fantastic.  Hubby wanted to eat it all straight away :)

	6 November 2010	From: Not Given
So easy to make and delicious!!

	7 November 2010	From: Stella
Really nice and simple to make. I halved the butter, skipped the creme and double the garlic and it turned out beautifully!  Thanks for the recipe!

	8 November 2010	From: Heather
I made this soup for my teenage daughter and she absolutely loved it, definitely better then Heinz.

	12 November 2010	From: Helen
LOVELY MADE IT THE OTHER WEEK FOR THE FIRST TIME SO I THOUGHT I'D HAVE ANOTHER GO AT IT TONIGHT BETTER THAN THE TINNED VARIETY, YUMMY YUMMY.

	12 November 2010	From: Dawn Lloyd
Made it for my husband and son they absolutely loved it 5 stars for you from Dawn lloyd.

	11 November 2010	From: Sarah
Really delicious mushroom soup. It was better the second time when I used chicken stock instead of vegetable and added extra garlic!

	12 November 2010	From: Christian
Simple, easy and delicious, great texture and all!

	16 November 2010	From: Lynda
Love it, love it, love it. Really easy recipe to follow and end result is very tasty.

	17 November 2010	From: Edd
Yup turned out really well.

	23 October 2010	From: Elizabeth
Great recipe. I used leaks when I ran out of onions and it turned out really well. Try it. You do need the crusty brown bread to go with it though!

	23 October 2010	From: Rhona Mcf
Great tasting soup...

	24 October 2010	From: Lilibeth
Delicious soup.

	24 October 2010	From: Anne
A fab mushroom soup, can't wait to try the other recipes. Gets eaten soon as it's made, no chance to freeze any!!!!

	25 October 2010	From: Phyllis
A fab mushroom soup, can't wait to try the other recipes. Gets eaten soon as it's made, no chance to freeze any!!!!

	27 October 2010	From: Christine
Made this soup this afternoon, but didn't liquidise it. Absolutely beautiful, thank you.

	28 October 2010	From: Sally
Just made mushroom soup for the first time and it is lovely will defo be making this again fab. Great recipe easy to make.

	29 October 2010	From: Joan
This is the first time I am making soups like these from scratch. Did not blend the ingredients but it still came out great!

	12 October 2010	From: Trish
I made this mushroom soup with wild mushrooms (rose des pres) which also works very well - I am thinking a small dash of sherry could be good.

	12 October 2010	From: Not Given
Fab! This was my first ever soup recipe I've ever made mmmm

	13 October 2010	From: Brian Wilson
Simple.. easy.. tastes great....what else is there to say...oh it tastes better than heinz.

	13 October 2010	From: Wendy
Easy to make, left out cream tasted good.

 

	14 October 2010	From: Lynne
So simple and easy to make, everyone loves it, I always double the quantities for the next day it tastes even better.....have done some of the others and they are GOOD too.

	14 October 2010	From: Not Given
My family of 6 loved this top recipe.

	14 October 2010	From: Sam Clark
Great mushroom soup, one of my favs !! :D:D

	14 October 2010	From: Yvonnelew
Awesome soup! it taste great! I even write a review in my blog!! I followed everything except mushroom, I use 300 and the chicken stock I adjust accordingly due to the reduce in mushroom quantity. It still tastes nice though Ii didn't blend the mixture at the end.

	17 October 2010	From: Khans
I just made mushroom soup while looking at the recipe, only I don't like cream I used low fat yoghurt and enjoyed thanks.

	17 October 2010	From: Woz
Delicious! Even my daughter loved it and she normally hates soup.

	18 October 2010	From: Stephy
Delish!  The whole family loved it.  Thanks for the lovely recipe!

	20 October 2010	From: Charlie from Fife
I made this mushroom soup last week for my wife and she loved it. Now having to make it this week again, thanks for the recipe.

	21 October 2010	From: M'Rose
Today I've been looking for recipe of mushroom soup and came this one made it and we loved it. Just used leeks instead of unions and add fresh made croutons with oil and garlic delicious, thanks.

	21 October 2010	From: Mary
Have given this recipe to lots of friends and they all love it.

	21 October 2010	From: Stu
Nice one - i added some dahl to thicken in place of flour - is yummy!

	23 October 2010	From: Hope Mousley
I made this today and love it. This is the first soup I have ever made and found it easy to do and yummy to eat!

	23 October 2010	From: Jackie
Brilliant recipe, my husband just made this and it is a winner.

	15 September 2010	From: Corinna
I have just made the mushroom soup and it is the best I have tasted. I will be using it in the future and many more of your recipes x.

	24 September 2010	From: Paul Ryan
Add some chickpeas to give it some body and flavor.

	24 September 2010	From: Richard
Very good and easy to make, left out the mixer bit 'cause I haven't got one !! Keep it up !

	27 September 2010	From: Steve Jones
Fantastic mushroom soup, very easy to make, going to make some more now to freeze...thanks.

	28 September 2010	From: Tommy Wilkinson
Added some sherry, lovely!!!

	29 September 2010	From: Tatyana
Thank you so much for the recipe!!!

	30 September 2010	From: Pauline Roberts (Spain)
So simple to make, tastes fantastic, no more tins of mushroom soup in our house!!! Will add some sherry tomorrow! hic.

	5 October 2010	From: Steve Turpin
A simple and delicious recipe, I always add a splash of Worcester sauce and serve it with a hot garlic baguette. Great recipe, thanks.

	5 October 2010	From: Steve Turpin
A simple and delicious recipe, I always add a splash of Worcester sauce and serve it with a hot garlic baguette. Great recipe, thanks.

	5 October 2010	From: Pete Kealy
Fantastic recipe, was not a fan of mushroom soup till tried this. Added a potato to the mix. Thanks.

	6 October 2010	From: Aled Roberts
Added a bit of Celery....Fantastic.

	6 October 2010	From: Not Given
Gorgeous soup! I made it minus the Flour as I am wheat intolerant and took half the onion and mushroom out before blending to thicken and then put it back in so it still had bits in!

	7 October 2010	From: Maria
Very good soup....my son Owen loved it!!

	7 October 2010	From: EM
A GREAT MUSHROOM SOUP, WHICH IS EASILY MADE, VERY ENJOYABLE AND CAN BE ADAPTED FOR INDIVIDUAL TASTE.

	9 October 2010	From: Pauline Lord
5 star food, easy to make, fantastic taste. Loved it.

From: Kevin 31 May 2010

This Mushroom Soup is great and once more the wife loves it too. Many thanks.

From: Anna 6 June 2010

Wow this was so easy and really nice! Thanks.

From: Jocelyn 9 June 2010

So good!! One to keep in the recipe book! :)

From: Lucy 9 June 2010

I've just this minute made this mushroom soup and it's gorgeous. Thank you so much!

From: Kim 26 June 2010

Keep coming back to this one. Bargain of a soup to make and delicious! So easy. The shops can keep their tinned soup!!

From: Kathleen 29 June 2010

Simply the tastiest mushroom soup I have ever eaten!!!

From: Stevie 2 July 2010

Great, easy mushroom soup recipe. My 2 yr old daughter loves this.... bit of a fan of it myself :D

From: Vicky Baker 3 July 2010

I have made a lot of your soups now and they are fab. My hubby does not like soup but has tried every one I've made and loves them. I will never have shop brought soup again, thank you for these recipes.

From: Richard Parnell 3 July 2010

Just made this soup for probably the 20th time. Every time I make it I am surprised by how nice it tastes and how easy it is to make.

From: abetterlife 6 July 2010

Just made this while watching the world cup footie. Easy peasy and loved it - but I added too much commercial stock so watch it you heavy-handers! I'm gonna try adding potatoes next time to spin it out and give it more body (a standard soup trick).

From: wild side 19 July 2010

Just made this mushroom soup but used potatoes instead of flour with wild mushrooms which are plentiful now. It was unreal.

From: Nicholas Rainey 19 July 2010

Did not liquidise it but an excellent soup. Thank you.

From: Jacquie 30 July 2010

I have never made soup before, I must admit I've had a soup phobia since secondary school, it's been one of my nightmares and I've achieved it! I followed this mushroom soup recipe exactly and it's been a success!! Thank you so much, it works out about £2-3 and serves a healthy 6 people, my Student children will be making this, can't wait to try the other recipes! ;0)

From: Joanne 30 July 2010

Best mushroom soup that I've tried. I vary the types mushrooms to make it taste even better and you can use potato flour as a thickener if you want to serve it to those who are wheat and gluten intolerant.

From: Linda 05 August 2010

Made this mushroom soup yesterday - it was delicious and sooo easy to make. Had some more today and it was even better than yesterday. I will definitely make this again. Am going to try more of the recipes too.

From: Lorna 09 August 2010

Thought the mushroom soup was very tasty and definitely to be made again.

From: Karen 20 August 2010

This was the tastiest mushroom soup that I have made and will be keeping the recipe for future use -thank you.

From: Fadya 30 April 2010

I tried this recipe, it was totally delicious!!!

From: Siti 2 May 2010

Wonderful.  It tastes delicious, even without the cream, I just love it with lots of pepper.

From: Christine 3 May 2010

I was about to throw mushrooms away (again), but yummy, I'm glad I can use them in a delicious mushroom soup. I bought flat and button variety at a reduced price.

From: Alan 11 May 2010

Made this soup, it was fantastic everyone loves it. I did not blend the soup though I had finely chopped the mushrooms so it gave it more body.

From: Not Given 12 May 2010

I have never made mushroom soup before and this one was great even the kids ate it ...which believe me is amazing. Well done and thanks x.

From: Kev 29 May 2010

I have never made soup before it was really easy to make and tasted great really loved it. Going to try some more. Thank you.

From: Pam Gray 31 May 2010

Made this Mushroom soup and it was delicious with a chunk of baguette.

From: Mandy 7 April 2010

The times I have thrown away mushrooms because they've been a bargain at the time but haven't had a cook book with a soup recipe. Thank you so much. What a great site!!!

From: Michael Frimston 13 April 2010

I have used this particular mushroom soup recipe time and time again, it tastes delicious. Try adding some crème fraiche when serving for added flavour.

From: John Causer 18 April 2010

Just made this soup, it was fab all the family loved it.

From: Rebecca 24 April 2010

Great recipe! Easy, fast and most importantly... Delicious.

From: Markyeni Turner 26 April 2010

I never done soup, after I tried this mushroom soup recipe will never buy at the supermarket gain....lovely.

From: Markyeni Turner 26 April 2010

I never done soup, after I tried this mushroom soup recipe will never buy at the supermarket gain....lovely.

From: Steve Turpin 30 April 2010

If you want a bit more bite, add a good splash of Worcester Sauce when you add the stock, it gives it some real zing. Great recipe.

From: Eamonnmacc 9 March 2010

Added a bit of red onion and an extra clove of garlic and a potato, really really nice.

From: F. R. 13 March 2010

gr8. delicious, fantabulous.

From: Shirley Kinnear 15 March 2010

What a fantastic mushroom soup, I only made half the recipe to try. Now I am hooked on making home made soup. I will have to try the butter bean soup  next, my husband loves butter beans and I never know what to do with them.

From: Colin 21 March 2010

Followed the recipe and the mushroom soup tastes great, thanks.

From: Eddie Orourke 24 March 2010

One of the easiest soups to make and very tasty.

From: Careene Winston 24 March 2010

Made this fabulous mushroom soup and had it with homemade hot bread rolls. My daughter said it was the best soup that she had ever tasted.

From: Lisa C Rowland 27 March 2010

Loved this recipe and I have made it a few times now and today making it for friends. Not bothered about the weight discrepancies as mentioned above just that it tastes great and is good to take to work in a flask. I left a few pieces of mushroom for extra texture but otherwise I did not change the recipe at all......yum!

From: Not Given 31 March 2010

This soup was delicious.  Easy to make.  I had a combination of portabellos and button mushrooms. I will definitely make this again.

From: Alice 7 April 2010

Made this mushroom soup today, and it was just amazing, and so simple to make. The whole family loved it.

From: Daisy Diamond 25 February 2010

Just made this mushroom soup - fab! So easy! My husband just loves it too. I can't wait to try it on the family.

From: Chris 27 February 2010

Made this mushroom soup for the family and everyone enjoyed it, really quick and easy to make yet so tasty. Will definitely be making it again.

From: Soni Knibbs 4 March 2010

Lovely! Made a batch, had some and divided the rest into smaller portions for freezer. Used it as a potato topping with grated cheddar and popped it under the grill.

From: Jacqui Byrne 7 March 2010

Bought lots of mushrooms for just 20p. In 15 mins, I was serving this delicious mushroom soup as a starter! Thanks for the recipe.

From: Tommy Tickle 9 March 2010

Surprisingly simple and cheap to make. My averageley fussy children have had it three times, and even requested it. As someone else put, it\'s really handy to know especially when the shrooms are cheap at the shops. Recommended.

From: Dublin 9 March 2010

Thanks a million.  LOVE the site. Only found it yesterday and have already used a couple of recipes.

From: Debbie Marshall 9 March 2010

Made this mushroom soup for the first time when we had that snow after Xmas it is great making it again today,  thanks for a just great recipe.

From: Fira 19 February 2010

This mushroom soup recipe is absolutely delicious. I'm making it again today as my husband is asking for it. Thank you for sharing this recipe.

From: Superchip 19 February 2010

This stuff should be put on the Class A drugs list - Awesome!

From: Anne 19 February 2010

Great soup, so easy to prepare and to cook. This soup will be on my menu from now once in 2 weeks at least! Well done - very yummy!!

From: Pat King 20 February 2010

Fabulous soup - a total success really rich and tasty - am going to make lots more for the freezer - thank you.

From: Hardik 22 February 2010

Me 2 year in international hotel management and I love this soup.

From: Terry Lilburn 25 February 2010

I am surprised by the conversions from metric to imperial. Ilb (imperial is only 454gms metric. 3 oz is 84 gms - o.k not a big difference here, I litre is 1.75 pints not two and 1/2 cup is an American measurement not metric. Four discrepancies is such an easy recipe with not many ingredients looks a little careless. Answer: Rather than give exact measurements (e.g. 84g) as you suggest, we have rounded them. And if you notice, we have rounded all the key ingredients in the same direction. The effect is that you will get a slightly larger portion size of the metric compared to the imperial but the mixture itself will be the same.

From: Elaine 5 February 2010

Just making this excellent mushroom soup AGAIN for a dinner party tomorrow, everyone loves it. It's become a firm favourite in our house.

From: Wendy Andrews 7 February 2010

Never tried making mushroom soup until today. I found it easy, quick and verrrry tasty. Superb recipe. Can't thank you enough.

From: Andy 8 February 2010

So simple and so tasty me and my partner jo-anne love it we just leave the shrooms a wee bit bigger ......yummy....

From: Anna 8 February 2010

Thank you this mushroom soup is brilliant - I've just recently come out of hospital & you know what it's like (no appetite etc) but this is delicious - any more ideas for quick & very tasty soups?

From: Anna 9 February 2010

I usually make veg soup or leek and potato soup. Just tried this mushroom soup recipe for a change as my husband loves soup and it's fab, quick and easy and delicious. Thanks.

From: Naomi 9 February 2010

About to make this for the second time as I loved it so much. I promised Mum I'd take her some tomorrow when I go to visit her. It is so simple to make, no fancy ingredients, and it's better than some soups you get served in restaurants.

From: Anna Margaret Bonnici 9 February 2010

Lovely; quite simply, lovely. I'm unwell at the moment and haven't much of an appetite, however, I've just made this easy soup and it's definitely now, officially, a comfort food.

From: Tracie Inglis 14 February 2010

Just made this soup and it is the easiest soup in the world to make. Testers coming over in the form of my nephews so that will be the real test. Hope the enjoy eating it as much as I enjoyed making it.

From: Lesley Ann Rock 16 February 2010

Just thought I'd try this on a whim. Wow! Wish I'd tried it years ago! Brilliant! The only different thing I did was 3/4 chicken stock and topped it up with full milk to one litre. I also found it didn't require any salt at the end, it was perfect. I most definitely be making this mushroom soup again.

From: Kevin 16 February 2010

This is from a guy that prides himself on his beans on toast. Made the soup today and only the mess convinced the wife that I had made it. Brownie points well stacked thanks.

From: Roy 18 February 2010

One mother two wives I've been pampered all my life never needing to cook. At the age of 62 retired now with time on my hands I started to learn how to cook. This web site is my bible just need to follow the instructions to cook soups AND meals to impress the wife and family and grandchildren.

From: Beverley 31 January 2010

Just made and eaten this mushroom soup and it was so yummy!!!!!

From: Hazel 1 February 2010

An absolutely delicious and simple recipe.  Never fails to please, either for a simple lunch or a posh dinner party.  I always add some very thin slices of mushroom just before serving. Put the soup dishes straight into soapy water after eating to stop the dregs from drying on as they are a devil to get off even in a dishwasher.

From: Sue Young 1 February 2010

I'm not a cook, but this recipe is so easy and delicious. Halve quantities for 2 people makes loads.  mmmm! delicious.

From: Pete 3 February 2010

Just made this mushroom soup which is 1st class. Just need to remember not to go for another spoonful and leave some for the wife and daughter. Thanks.

From: David 3 February 2010

Made it for my wife when she was poorly. Now she asks for it all the time.

From: Rita 3 February 2010

MmmmmHmmmmm!That is absolutely delicious!!!

From: David 5 February 2010

So easy to make but absolutely delicious, it is now a weekly favourite.

 

From: Nora 27 January 2010

Made loads of soup in my time but this one was absolutely DELICIOUS! Son-in-law thinks I'm the bee's knees, takes a flask of it to work. I can't make it fast enough!!

From: Rod 29 January 2010

Made this mushroom soup for the first time today, Absolutely fab, my daughter thinks it is the best soup she has ever tasted!!! :).

From: Rose 30 January 2010

Have made this soup before... this is such a great recipe so easy and quick and gorgeous. Am teaching my daughter to make it as I type because she loves it so much.

From: Fatima Khan 26 January 2010

Absolutely delicious. Made this soup and everyone in the family loved it. Even my husband who isn't much of a veg fan asked for seconds. It an was easy, non-fussy, brilliant recipe... thanks.

From: Not Known 21 January 2010

Loved it!!!!

From: Courtney 23 January 2010

Lovely, any other tips? I made mine with home made bread.

From: Not Known 24 January 2010

This is so helpful thank you so much!

From: Gaynor 24 January 2010

Always make this Mushroom soup. It's gorgeous, love the recipes on this site.

From: Anne Coleman 27 January 2010

So delicious, best mushroom soup I have tasted, passed the recipe on to a couple of friends.

From: Marie Glasby 27 January 2010

Well I have read your rave reviews and will make this soup very soon!!! Will get back to you with my comments!

 

From: Jill 18 January 2010

Without a doubt the best mushroom soup I have ever made, much better than those you buy in Supermarkets - in fact better than I have had at top restaurants. Well done

From: Steve 18 January 2010

Delicious, cheap and easy to make. I have enough for another three meals stored in the freezer. Perfect for student life!

From: Nikki 19 January 2010

Made this mushroom soup in no time at all, all the family loved it. Very filling, didn't leave much room for anything else ;).

From: Michael Rea 21 January 2010

Delicious, I made soup in a factory, 100s of bottles a day, yours is much better.

From: Huggins 22 January 2010

It tastes amazing but stains like a b$$$$$d.

From: Jim Holmes 11 January 2010

I've just made this mushroom soup and it tastes fantastic. Very simple. Just what you need on these cold nights.

From: Alan 11 January 2010

I have made this soup many times now and everyone loves it, and it freezes well so you can have it ready at any time.

From: Bev 14 January 2010

My kids love the mushroom soup and its a good way to get vegetables into them. I also add chicken.

From: Tracie 14 January 2010

Not a soup lover but made this soup and thoroughly enjoyed it and froze some for later day. When defrosted tasted just as nice.

From: Sue 17 January 2010

Delicious.  I added springs onions too.

From: Joy 17 January 2010

I have only just discovered you wonderful website. I bought some mushrooms for half their normal price, and decided to make soup.  Put in Mushroom Soup in Google and up came your website. Thank you, thank you, thank you.  Just as you said it was easy, but not only that, but quick and oh so tasty.  It cost me less than 50p, only made half the quantity but more than enough for three huge portions. I will return……… Not a threat, but a promise.

From: Sue 8 January 2010

Delicious soup and will make it again and again....

From: Angie Emmington 8 January 2010

This mushroom soup is delicious! My husband loved it a delicious, warming treat in this cold weather! Thank you.

From: Patrina Cooke 9 January 2010

Very easy recipe to follow and very yummy. I will pass on recipe to my friends.

From: Joy 10 January 2010

The easiest and quickest soup I have ever made.  Brilliant.

From: Chris 10 January 2010

I use youghurt and milk instead of cream. You 50/50 split the youghurt/cream.

From: Phill 15 December 2009

How much corn flour instead of flour?

From: Jamie 15 December 2009

I made this for my girlfriend's birthday, and she loved it!!!! Thanks a million.

From: John Castle 15 December 2009

Very homely mushroom soup. Delicious on a cold day.

From: Aby G 23 December 2009

I burnt it and then threw a hissy fit, the cat ended up wearing it.

From: Not Known 25 December 2009

Yummo! This was our xmas day recipe and  was a hit!

From: Jim 29 December 2009

Delicious Mushroom Soup. I added some thinly sliced mushrooms and some cooked chicken after returning the soup to the pan and simmered it for about 15 minutes.

From: Alan Bashford 31 December 2009

After making this soup, I will never buy mushroom soup again. Fantastic!

From: Tracey 3 January 2010

Everyone I have made this soup for loves it! Easy recipe to follow. Thank you!

From: Darren 4 January 2010

Simply brilliant and really impressed the wife. Will cook it again.

From: Not Given 7 January 2010

I prepared this soup using field mushrooms, beautiful and easy to make.

From: Catherine Shaw 28 November 2009

This is what you do with the value brand mushrooms in the supermarkets. Even more delicious at 70p for a pound.

From: Diana Nugent 05 December 2009

Lovely  -  just  the  thing  to  prepare in  advance  when friends  are  coming  round.

From: Brian Fegan 05 December 2009

Made this mushroom soup many times and everyone loved it. Try using corn flour mixed with cream added after blending, in place of flour.

From: Andy 06 December 2009

Great soup, the wife loved it and so did I. I took some to my parents and they loved it and so easy to make. Cheers.

From: Lauren 13 December 2009

I used this recipe to help me with Weight Watchers. I just halved the butter and used Weight Watchers Creme Fraishe and this made 5 portions of 2 point soup! This recipe helped me to lose just over a stone in 4weeks!! Thanks a lot!! I've been telling all my friends about this delicious recipe!!

From: Lee King 19 November 2009

I'm the world's worst cook, but I made this soup and it turned out great. Thanks!!

From: P.Kelly 21 November 2009

Great! Easy to follow mushroom soup recipe. Delicious.

From: D.Mccall 26 November 2009

This soup was great very tasty indeed, I will be making it again soon yummy......

From: Jean Kelly 26 November 2009

At the moment I am making this soup for the second time.  It's so delicious.  Made double quantity last time and froze some and as it froze so well I am making triple quantity this time.

From: Doreen Brunais 26 November 2009

I made it gluten free by omitting the flour and using corn starch to make it a little thicker just before adding the cream. Great mushroom soup. Thanks

From: Linda Bridger 27 November 2009

Very easy, quick and delicious will be making again soon, the whole family loved it!

From: Helen 18 November 2009

Fantastically simple but the result was superb, couldn't stop eating it!!

From: Peter McTaggart 18 November 2009

Even after making a mistake and adding to much water, the mushroom soup still tasted great. About to try other recipes...thanks.

From: Ken 18 November 2009

I just made this soup; but with only 1 onion and .75 litre of chicken stock and .25 litre of wine (well a good splash of wine; I don't actually know if it was exactly a .25ltr of wine).  It tastes fantastic; everyone has loved it!  Oh I missed out the cream too; cos we're all dieting here for Xmas!  :o)

From: Mark Francis 17 November 2009

Well what can I say that hasn't been said above, and I'm a chef. Quick, simple, and delicious, whoever you are, thanks for the mushroom soup recipe.

From: Kerry 17 November 2009

Great soup, very tasty there are 5 of us and we all loved it x. Thanks for sharing xx.

From: Brian 16 November 2009

Great mushroom soup recipe! A nice variation is to substitute a couple of jars of antipasti artichokes (tender enough to eat from the jar) for some of the mushrooms, and to add a little truffle-infused oil if you have it.

From: Sam 16 November 2009

Just made the soup and my 3 year old and myself had it for lunch.  It's lovely, so easy to make, super taste.  If I'm not careful there will be done left for the boys when they come home from school.

From: Evelyn 11 November 2009

I tried this recipe but instead of using 2 whole chopped onions I only used one and two stalks of chopped celery. It was great. Also, I made two batches and I pureed the first batch and not the other which turned out just as good. It felt like it was a little heartier. Thanks.

From: Dee 11 November 2009

Super soup - better than I expected even with the great reviews - everyone wanted seconds!!! - Try it.

From: Jeanette 13 November 2009

Very easy to make and quick and ideal for the cold winters to heat you up!! Everybody loves it.

From: Heather 8 November 2009

I've just made this soup and it is delicious!

From: Evelyn 11 November 2009

I tried this recipe but instead of using 2 whole chopped onions I only used one and two stalks of chopped celery. It was great. Also, I made two batches and I pureed the first batch and not the other which turned out just as good. It felt like it was a little heartier. Thanks.

From: Dee 11 November 2009

Super soup - better than I expected even with the great reviews - everyone wanted seconds!!! - Try it.

From: Lucy 4 November 2009

Love this mushroom soup, I halve the ingredients and it's perfect for two.

From: Edz 6 November 2009

I also added a couple of strips of  chopped streaky bacon when I was frying the onions, delicious !!

From: Simon 7 November 2009

Thanks for the mushroom soup recipe, brilliant taste, the whole family loved it, cheers

From: Not known 30 October 2009

How many does this recipe feed? This recipe feeds four. See near the top of the recipe in orange where it says "4 portions".

From: Melancholy Rose 3 November 2009

Great recipe!! I tried to add a little white wine and it was delicious! Thanks for sharing!

From: Heather 8 November 2009

I've just made this soup and it is delicious!