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| How
to Prepare Food for your Freezer |
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Different types of food require very different types of
preparation before they can be frozen. We outline below the basics of
freezing food in general and then have links to all the main categories
of food. Those sections have detailed instructions illustrated with
pictures. |
Freezing Meat
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We show you how to prepare joints of meat like the one in the picture. We also
describe how to freeze smaller cuts of meat such as chops, bacon and steaks.
Finally we show you how prepare cooked casseroles and stews for freezing. All
the instructions are illustrated with step by step pictures.
Click here for detailed information.
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We go through the process of freezing a
whole or half a chicken / turkey. Lots of helpful hints and tips plus
our very own step by step pictures to help you through the process.
Click here for information on
freezing poultry.
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Freezing fish involves preparing it with is a bit daunting. We
take you through the process of freezing all sorts of fish. We give
detailed instructions for freezing a whole fish, fillets, mussels,
crabs, prawns and many more. Click here for information on
freezing fish.
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The variety of vegetables is bewildering and it's easy to
understand why confusion exists on how to prepare different
vegetables fro freezing. Preserving those fresh vegetables after they
have been picked is made easy with our pages on freezing vegetables.
All the major vegetables are covered from tomatoes to turnips.
Click here
for vegetable freezing instructions.
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Your freezer can bring a taste of summer into deepest winter if
you master the art of freezing fruit. Make use of the summer glut of
fruit with our easy to understand guide to freezing fruit. We cover
all of the main fruit that can be frozen from blackberries to
raspberries.
Click here for details on freezing
fruit.
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BACK TO MAIN FREEZER INDEX PAGE
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