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Click picture to enlarge
A very easy to prepare tapa but delicious at the same time.
The basic ingredients are bacon and onion fried, with the butter beans added later.
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KEY POINTS
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Preparation Time: |
5 mins |
Cooking Time: |
20 minutes |
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How Difficult |
Very easy |
Freeze? |
No |
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Servings |
4
tapas
portions |
INGREDIENTS
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Metric |
Imperial |
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225g butter beans |
8oz butter beans |
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1 medium onion |
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110g streaky bacon |
4 oz streaky bacon |
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2 garlic cloves |
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1 teaspoon paprika |
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2 tablespoons of olive oil |
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Salt and pepper |
Specific Cooking Equipment
1 large frying pan
Preparation
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Finely chop the onions and garlic.
Roughly chop the bacon. |
CLICK ANY PICTURE BELOW TO ENLARGE IT
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Pour the olive oil into the frying pan and heat to medium-high. Add the
onions and bacon to the frying pan. Stir and turn the bacon and onions
frequently while cooking for about 15 minutes. The onions should now be light
brown. |
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Add the beans, paprika and garlic to the pan and cook for five more
minutes. Stir and turn the mixture frequently to stop it sticking to
the bottom of the pan. Have a taste and add salt and pepper as required. Serve
warm. This dish can be served with other tapas but is also ideal as a
starter. |
SPANISH TAPAS INDEX PAGE
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