Known as "Pollo Rebozado con Miel y Mostaza" in Spanish, this is chicken in a simple batter with a delicious honey and mustard sauce.
2 chicken breast fillets
1½ tablespoons flour
2 medium eggs
6 tablespoons clear honey
4 tablespoons olive oil
2 teaspoons French mustard
1 teaspoon Soy Sauce
Salt and Pepper
Put the chicken cubes in a bowl and sprinkle over some salt and pepper to taste.
Crack the two eggs into the bowl and mix it all up with a fork or a spoon.
Slowly add the flour, stirring all the time to avoid lumps. The mixture is correct when when it just about stays on the chicken.
Chicken coated in batter
Before cooking the chicken prepare the sauce. Simply pour the honey, soy sauce and mustard into a bowl and stir with a spoon until it is all blended.
Honey and mustard sauce
Heat the olive oil on a medium heat and carefully add the chicken pieces coated in the batter.
Cook for about 15 minutes, turning the chicken pieces frequently, until they are golden brown.
Place the chicken on warm plates, lightly pour over the honey mixture and serve immediately.
Battered chicken with honey and mustard sauce