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BATTERED CHICKEN WITH HONEY AND MUSTARD SAUCE

Battered Chicken
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Battered Chicken

Known as "Pollo Rebozado con Miel y Mostaza" in Spanish, this is chicken in a simple batter with a delicious honey and mustard sauce.

INGREDIENTS

2 chicken breast fillets

1½ tablespoons flour

2 medium eggs

6 tablespoons clear honey

4 tablespoons olive oil

2 teaspoons French mustard

1 teaspoon Soy Sauce

Salt and Pepper

Nutrition information per portion

PREPARATION TIME
: 10 minutes
 
COOKING TIME: 15 minutes
 
DIFFICULTY: Easy
 
FREEZE: No
 
SERVINGS: 4 servings
 
EQUIPMENT: 1 frying pan

PREPARATION

Chop the chicken breasts into 2 cm (1in) cubes.

ADVICE FOR BATTERED CHICKEN

If these are served to children, tell them that this is the Spanish version of Chicken Nuggets. Our children loved them

RECIPE INSTRUCTIONS

STEP 1

Put the chicken cubes in a bowl and sprinkle over some salt and pepper to taste.

Crack the two eggs into the bowl and mix it all up with a fork or a spoon.

Slowly add the flour, stirring all the time to avoid lumps. The mixture is correct when when it just about stays on the chicken.

Chicken coated in batter
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Chicken coated in batter

STEP 2

Before cooking the chicken prepare the sauce. Simply pour the honey, soy sauce and mustard into a bowl and stir with a spoon until it is all blended.

Honey and mustard sauce
Image copyright notice
Honey and mustard sauce

STEP 3

Heat the olive oil on a medium heat and carefully add the chicken pieces coated in the batter.

Cook for about 15 minutes, turning the chicken pieces frequently, until they are golden brown.

Place the chicken on warm plates, lightly pour over the honey mixture and serve immediately.

Battered chicken with honey and mustard sauce
Image copyright notice
Battered chicken with honey and mustard sauce

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