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Easy and very quick to prepare, garlic prawns will impress your friends!
Always use fresh prawns for this recipe never frozen ones. |
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KEY POINTS
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Preparation: |
15 minutes |
Cooking Time: |
14 minutes |
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How Difficult |
Easy |
Freeze? |
No |
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Servings |
10 large prawns |
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COOK'S NOTES ON GARLIC PRAWNS
This is an ideal starter dish when served with crusty bread. It also
makes an ideal tapas dish.
Make sure the prawns are shelled, head removed and deveined.
| Ingredients |
How Much |
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Fresh tiger prawns |
10 |
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Sweet (bell) pepper |
Half |
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garlic cloves |
3 |
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Butter |
30g / 1oz |
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Olive oil |
3 tablespoons |
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Parsley to garnish |
2 tablespoons chopped |
WHAT SPECIAL KITCHEN EQUIPMENT?
Oven proof serving dish
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PREPARATION
Pre-heat the oven to 220°C / 425°F / Gas Mark 8
Finely chop and crush the garlic.
De seed the sweet (bell) pepper and finely chop
Finely chop the parsley METHOD FOR
GARLIC PRAWNS
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Place the butter, olive oil, garlic and sweet pepper in the serving dish and put
in the oven for five minutes until the butter is melted. Carefully remove the
dish from the oven and add the prawns. Spoon the hot garlic sauce over the
prawns so they are well covered. |
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Place the dish in the oven for three minutes. Remove from the oven and spoon the
garlic sauce over the prawns again so they are covered once more. Return to the
oven for a further four minutes or until the prawns have turned pink.
Serve garlic prawns hot with crusty bread and cocktail sticks if they being used as a tapas. |
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