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| Lancashire
Hot Pot Recipe |
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A very delicious, simple Lancashire Hot Pot and extremely easy to make,
just right for the cold winter months.
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KEY POINTS
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Preparation Time: |
25 mins |
Cooking Time: |
2hours |
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How Difficult |
Easy |
Freeze? |
No |
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Servings |
4 portions |
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The ingredients below will make 4 portions.
Click on the pictures to enlarge.
INGREDIENTS FOR LANCASHIRE HOT POT
| Ingredients |
Imperial |
Metric |
| 4 Lamb
chops |
15½ oz |
450 grams |
| Maris Piper
potatoes |
2lb |
1Kg |
| Onion peeled and thinly
sliced |
1 |
1 |
| Lamb or Chicken Stock |
½ pint |
300 ml |
| Butter |
1 oz |
30 grams |
| Fresh Thyme |
2 teaspoons |
2 teaspoons |
| salt and ground black pepper |
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COOKING EQUIPMENT
1 Deep casserole dish lightly buttered.
Method for Lancashire Hot Pot
Set the oven to warm, Gas mark 3 or 160 C.
Trim all the excess fat from the lamb, peel and thinly slice the
potatoes and onions.
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Put a layer of potatoes in the bottom of the
casserole dish and scatter with half of the sliced onions and some
seasoning. |
| Arrange the lamb chops on top in one layer, sprinkle with
the thyme and season to taste.
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Put on another layer of potatoes, the the rest of
the onions and some more seasoning. |
Finish with the rest of the potatoes slices and arrange them
overlapping on the top.
Pour over the stock and brush the potatoes with half of the butter,
cover with a well-fitting lid. Bake for 2 hours |
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Remove the lid and increase the oven temperature to
hot, Gas Mark 7 or220 C, brush the potatoes with the rest of the
butter an put it back in the oven and cook for a further 30
minutes to brown the top or if you want to speed it up, put it
under the grill to brown the potatoes. |
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Serve the Lancashire Hot Pot with a selection of your favourite vegetables and
the sit back relax and enjoy this exceptionally tasty meal.
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CLICK HERE FOR MORE LAMB RECIPES
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