Chinese cuisine is typically vegetables and / or meat
fast fried in bite sized chunks. In Northern China it is served with noodles, in Southern China with rice.
EGG FRIED RICE
Delicious as an accompaniment to a main or as the base for many
other dishes, egg fried rice is also delicious as a hot breakfast.
Pictures, a video and our expert advice show you how to cook top
quality egg fried rice.
YUK SHUNG
An authentic Chinese starter based on minced pork and lots of Chinese
seasoning. Served it with iceberg lettuce, either wrapped or just as
an accompaniment. Delicious
CHINESE CHICKEN
This recipe takes two hours to marinade but only twelve minutes to
cook. It's also a "one pot" meal so it saves on washing up!
