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Chinese Recipes

Yuk Shung
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Yuk Shung

Chinese cuisine is typically vegetables and / or meat fast fried in bite sized chunks. In Northern China it is served with noodles, in Southern China with rice.

Delicious as an accompaniment to a main or as the base for many other dishes, egg fried rice is also delicious as a hot breakfast. Pictures, a video and our expert advice show you how to cook top quality egg fried rice.
An authentic Chinese starter based on minced pork and lots of Chinese seasoning. Served it with iceberg lettuce, either wrapped or just as an accompaniment. Delicious
This recipe takes two hours to marinade but only twelve minutes to cook. It's also a "one pot" meal so it saves on washing up!

Easy Oriental Chicken

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