Greek Koftas
Greek cuisine uses lots of olive oil and local meats and vegetables. Lamb, chicken and rabbit are the commonest meats. Generous portions of herbs and spices are also typical.
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GREEK SALAD Our traditional recipe for Greek Salad. Perfect on a summer day, especially if you are serving barbecued food. This is a substantial salad which can also be a meal on its own if served with chunks of bread. |
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KOFTAS Koftas are a mixture of Greek and Turkish cuisines. Minced lamb is mixed with herbs and spices then placed on a skewer. Cook under the grill or on a barbecue. Drizzle over our yoghurt sauce. |
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TZATZIKI A traditional Greek dip for a variety of dishes. Made from Greek yogurt, cucumber and herbs. |
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GREEK LENTIL SOUP Eaten all over Greece, this soup is based on lentils, onions and carrots livened up a little with a few well chosen spices. |
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