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Mushroom Soup Recipe Comments Page 1 |
We've received too many comments to include all of them on the main Mushroom soup recipe page. So, the older ones are included on this page below.
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05 January 2012 |
From: Sean |
| First time I've made soup, I didn't add the cream but still absolutely delicious, would highly recommend this recipe |
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06 January 2012 |
From: Katie |
| Wow. Delicious. Thanks. |
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15 January 2012 |
From: Duncan |
| Really nice and simple. I didn't use the cream for healthiness, but the texture of the mushrooms makes it creamy anyway. Comfort-soup. Would be nice with croutons or crusty bread.
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15 January 2012 |
From: Jan |
| Best mushroom soup in the world, my son is always asking me to make it and its so easy to make. |
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16 January 2012 |
From: Claire |
| Awesome soup! Super easy to make! Tastes so good that no one would have guessed that this was my first attempt in making mushroom soup!
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17 January 2012 |
From: Marie |
| Lovely soup, simple to make family can't get enough of it!! |
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25 January 2012 |
From: Bob |
| Had no cream so added some more garlic powder to give it a bit more kick, smashing!
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3 February 2012 |
From: Krista Anderton |
| Delicious. Easy and quick to make. Never bother with the cream. Family favourite.
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4 February 2012 |
From: Caz Webster |
| First timer, and it was delicious. I made a large batch and froze some.
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8 February 2012 |
From: Addy |
| Lovely great flavour, thanks. |
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16 February 2012 |
From: Sandra |
Realmente deliciosa y muy fácil de hacer!!!! Gracias y Saludos desde México!!!
Translation: Really delicious and very easy to
make. Thank you and best wishes from Mexico!!! |
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23 February 2012 |
From: Val |
| Don't knock it until you have tried it. It is so easy to do I be doing it again.
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3 March 2012 |
From: Andy |
| Great, easy and souper tasting!
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13 March 2012 |
From: Jenniech |
| Very impressed, simple yet oh do delicious ! Gorgeous
mushroom soup in less than 20 mins excellent!
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Not Given |
18 March 2012 |
From: Mandy |
| As a weight watcher this is fab. Don't do garlic, added chives and a little olive oil, was going to use single low fat cream but after a taste did not need it. Halved the amount = about 3 pro points. |
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27 March 2012 |
From: Jane |
| Yum!!!! Definitely going to make this again. Very easy recipe, versatile too, and the flavour is fantastic.
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28 March 2012 |
From: Stewart |
| Made some today, delicious and easier than I thought.
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6 February 2011 |
From:
Toalei |
| Excellent! I'm not much of a cook but this tastes as
good if not better than any mushroom soup from a top class restaurant -
enjoy! |
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22 November 2011 |
From: Catherine |
| Just finished following this recipe and added a little
fresh scotch bonnet pepper with the onions and garlic, really lovely
thick creamy soup with a bit of a kick..yum and easy to follow recipe. |
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22 November 2011 |
From: Margaret Earl |
| Eat it all in one meal. Excellent. |
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23 November 2011 |
From: Galvin Broughton |
| So, so tasty - many thanks - and thank you for making me look like I can cook :) |
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24 November 2011 |
From: Julie |
| I have NEVER even made soup before so decided to try
this recipe. It was SO easy and yummy! Will be making this again that's
for sure! |
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26 November 2011 |
From: Barry Graham |
| Amazing soup, kids loved it. Even the wife asked for more and she don't like mushroom soup. LOL very tasty. |
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29 November 2011 |
From: Kibo |
| Easy and tasty! I'm glad that I can have my favourite soup anytime from now!
Thank you^^ |
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30 November 2011 |
From: Claire Palmer |
| Fantastic, very easy to make and so yummy....I'm a 1st time soup maker too!!! |
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2 December 2011 |
From: Denise |
| Absolutely gorgeous soup! Prepared and cooked ready for tea but I don't think its going to last that long! |
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2 December 2011 |
From: Susan |
| Absolutely delicious - and I didn't think I liked mushroom soup!! As I didn't have an onion used shallot and creme fraiche instead of cream. Very yummy. |
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2 December 2011 |
From: Pauline Marsden |
| Really lovely. |
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5 December 2011 |
From:
Margaret |
| Have just made this soup for the first time, am very
pleased with the end result. This will be on our winter menu. |
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5 December 2011 |
From: Kitty |
| Lovely soup! Made it with 3 different types of mushrooms (all that
I had in) and it turned out beautiful. Easy to do but tastes expensive. |
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8 December 2011 |
From: Not Given |
| love it! Tastes soo good :) |
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12 December 2011 |
From: Jackie |
| Fabulous and very simple to make just what you need on a cold winters night yummy. |
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Not Given |
15 December 2011 |
From: Not Given |
| This recipe was easy to make and delicious to eat. I
used soya cream as I'm a vegan. |
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24 December 2011 |
From: Not Given |
| Married 30 years, soup fanatic yet never made mushroom soup. Tried this today and it worked beautifully. Will make this again. |
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29 January 2011 |
From:
Xafarine |
| it was great. |
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31 January 2011 |
From:
Not Given |
| This soup is lovely without the cream! I used 250g of
chestnut mushrooms in the recipe and it tastes gorgeous and so easy to
make! |
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2 February 2011 |
From:
Not Given |
| We all loved this mushroom soup and it is easy to make |
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6 February 2011 |
From: Louise |
| I made this soup and left the cream out - it's a real
favourite with everyone and great for the waistline! |
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6 February 2011 |
From:
Toalei |
| Excellent! I'm not much of a cook but this tastes as
good if not better than any mushroom soup from a top class restaurant -
enjoy! |
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22 November 2011 |
From: Catherine |
| Just finished following this recipe and added a little
fresh scotch bonnet pepper with the onions and garlic, really lovely
thick creamy soup with a bit of a kick..yum and easy to follow recipe. |
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22 November 2011 |
From: Margaret Earl |
| Eat it all in one meal. Excellent. |
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23 November 2011 |
From: Galvin Broughton |
| So, so tasty - many thanks - and thank you for making me look like I can cook :) |
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24 November 2011 |
From: Julie |
| I have NEVER even made soup before so decided to try
this recipe. It was SO easy and yummy! Will be making this again that's
for sure! |
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26 November 2011 |
From: Barry Graham |
| Amazing soup, kids loved it. Even the wife asked for more and she don't like mushroom soup. LOL very tasty. |
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29 November 2011 |
From: Kibo |
| Easy and tasty! I'm glad that I can have my favourite soup anytime from now!
Thank you^^ |
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2 February 2011 |
From:
Not Given |
| We all loved this mushroom soup and it is easy to make |
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6 February 2011 |
From: Louise |
| I made this soup and left the cream out - it's a real
favourite with everyone and great for the waistline! |
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29 January 2011 |
From:
Xafarine |
| it was great. |
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31 January 2011 |
From:
Not Given |
| This soup is lovely without the cream! I used 250g of
chestnut mushrooms in the recipe and it tastes gorgeous and so easy to
make! |
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13 January 2011 |
From:
Jan |
| Fantastic quick and easy I have the family asking for
more. Used creme fraiche instead of cream we all need to loose a bit
after Christmas. |
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15 January 2011 |
From: Mandi |
Made this soup in the new soup making gadget. Turned out
perfect ....taste yummy I did put a little extra cream in lol ....try it
you will love it
Best wishes mandi x |
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15 January 2011 |
From:
Celeste |
| Fantastic, quick & easy soup to make, made it for a
change instead of using a tin or carton of soup - would definitely
recommend, no waste & so cheap, will try more soups soon! |
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15 January 2011 |
From: Gareth |
| Made this mushroom soup and really enjoyed it. Now
friends want the recipe! |
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16 January 2011 |
From: Not Given |
| Wow, as a vegi I was delighted with this recipe as No 1
- no meat ,,, 2 Simply gorgeous quick easy simple to make and YUMMY |
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16 January 2011 |
From:
Suzanne |
| Smashing simple and versatile recipe that is really
tasty. I added more garlic and cut down on the butter, flour and cream
to make this a lighter soup so it will fit with my healthy eating plan. |
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18 January 2011 |
From: Rob |
| Wonderfully tasty soup, and so very easy to make. Highly
recommended! |
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21 January 2011 |
From:
Liza |
Absolutely great tasting and amazingly simple.
I added in thyme and 2 potatoes, cut into small chunky pieces, bring to
boil and until cook in the broth.
Then add them together into the mushroom, bring to boil and blend
everything.
Soup becomes very tasty, thick and absolutely delicious. |
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21 January 2011 |
From: Dick |
| Thanks. I bought a whole load of half price steak
mushrooms from LIDL 6 months ago and chopped and froze them. I've just
put them into this recipe. I haven't put the cream in as I will add it
tomorrow when it is reheated for serving and it is already delicious. I
used one Kallo veg stock cube instead of two as that's all I had left
and it's perfect. Similar to Covent Garden soup but better IMHO. |
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23 January 2011 |
From:
Richard Aldridge |
EXCELLENT, followed the recipe to the letter, I panicked
a bit when it came to adding the mushrooms to the onions and garlic as
there didn't seem to be enough liquid in the saucepan but they soon
reduced down and everything was fine.
Will definitely be making this again, also the celery soup which I made
yesterday, equally as good (Jamie Oliver move over). |
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23 January 2011 |
From: Ricardo |
| I first tried this recipe with half the amount of
mushrooms as I am quite new to cooking. Was amazed by the result! I just
re-did it now with 500g mushrooms and its delicious. However I think
I'll try cutting down on butter and cream to make it healthier! |
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29 December 2010 |
From:
Anne |
| Just made this soup for the first time, never made soup
before, Loved it everyone must try it this cold winter. I will now try
other recipes !! |
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30 December 2010 |
From: Sorcha |
| Absolutely spectacular mushroom soup and really easy to
make. |
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31 December 2010 |
From:
Clara |
| Amazing, cheap to make and exceptionally tasty. |
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31 December 2010 |
From:
Karen Thorne |
| What a fantastic recipe. So easy to do and really tasty.
I add a couple of slices of chorizo sausage to it. Mmmmm delicious. |
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31 December 2010 |
From: Nick |
| This is the first time I've made mushroom soup but it
won't be the last, absolutely delicious. |
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31 December 2010 |
From:
MAGS |
| So easy to make, excellent taste. Yummy! |
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01 January 2011 |
From: Wendy Whyte |
| Easy delicious so much better than tinned soup yum yum. |
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02 January 2011 |
From: Not Given |
| Very very tasty, add extra garlic and stilton cheese. |
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04 January 2011 |
From:
Tany |
| I made this several times before everyone enjoys it very
delicious yummy, yum!!!! |
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04 January 2011 |
From: Linda |
| I make loads of soup, coz i know what's gone into it,
never go back to tins or cartons save money as well !! |
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05 January 2011 |
From:
Christine Stevenson |
| I have made this soup several times and a great way to
use up your leftover mushrooms, very, very, tasty and heart warming and
good to freeze. |
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05 January 2011 |
From: Charlotte |
| B-E-A-utiful!! Thanks for the recipe. |
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06 January 2011 |
From:
Clare |
| Excellent no more wasted mushrooms. |
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06 January 2011 |
From: Rosie Midgley |
| This mushroom soup recipe was brill will enjoy cooking
again, thank you for the easy instructions. |
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10 January 2011 |
From:
Janet Robinson |
| First time I have made this soup absolutely gorgeous. I
crumbled in some stilton and it was lovely. |
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11 January 2011 |
From: Mark |
| Excellent soup, family fav dead easy and quick to make.
Actually making some right now !!! |
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13 January 2011 |
From: Dolores |
| This is a really great mushroom soup, I have just made
it, I added croutons in it and fresh parsley on top. |
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12 December 2010 |
From: Glennis |
| Never made this before, bought a job lot of mushrooms
and made up - excellent. |
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13 December 2010 |
From:
Alan Hall |
| Done this mushroom soup lots of times and always
fantastic. |
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13 December 2010 |
From: Kelly
Richmond |
| Love this recipe, so easy to do and tastes great. |
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13 December 2010 |
From: Not Given |
| Excellent my triplet babies love it. |
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14 December 2010 |
From:
Steve |
| Quick & easy to make tastes great even the wife liked it
!! |
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18 December 2010 |
From:
Sue |
| Really tasty mushroom soup, the whole family enjoyed it,
will be making it again, thank you. |
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19 December 2010 |
From:
Suzi White |
| Never made mushroom soup before today...will definitely
make it again...so easy and so tasty! |
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19 December 2010 |
From: Cath |
| Used flat mushroom & button mushrooms nice dark soup
mmmmmmmmmmmm |
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20 December 2010 |
From:
John |
| Yum bye bye Campbells!!!! |
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24 December 2010 |
From: Not Given |
| Lovely soup I'm cooking for a starter for Christmas
dinner. |
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24 December 2010 |
From:
Tess |
| Fab Soup, Thank You. |
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25 December 2010 |
From: Ann Kerr |
| Delicious. |
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29 December 2010 |
From:
Babs |
| Had loads of mushrooms left over after Christmas, never
made soup before- so easy & absolutely delicious even though i didn't
have a bay leaf & didn't add the cream. very healthy!!! Def making this
again. |
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19 November 2010 |
From:
J. C. |
| Added 1 chopped celery stick, really good. |
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23 November 2010 |
From:
JLP |
Perfect...had a heap of mushrooms to use up, never tried
mushroom soup before so googled and found this...this will now be a
regular and I'm never buying canned soups again!! Easy, scrumptious and
easy ingredients. Thank you!!
OOh, and just to add. I used smoked garlic...and it worked. |
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23 November 2010 |
From: BEA |
| WOWZA! so yummy and so easy to make! this is a keeper!
yummy in my tummy! |
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26 November 2010 |
From:
Gordon Cotter |
| Did all as you said, I returned it to pot after
blending, and just before it boiled, added a few diced mushrooms to soup
(very small bits). Gave it a little body. |
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28 November 2010 |
From: Claire Leech |
| Fantastic..... I used just Chestnut Mushrooms, a pinch
of dried thyme and a bit of extra garlic!!! Yum Yum Yum. |
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28 November 2010 |
From:
P. C. |
| Really good mushroom soup, will make again. |
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30 November 2010 |
From: Kim |
| You will never go back to tinned soup ever again. |
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2 December 2010 |
From: Lisa |
| 1st time making cream of mushroom soup - YUMMY!!!
excellent. |
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2 December 2010 |
From: Emma |
| A fab and easy winter warmer, really nice with crusty
bread. |
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7 December 2010 |
From:
Candice |
| Easy simple wonderful delicious healthy!!! |
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7 December 2010 |
From: Les |
| Easy simple wonderful delicious healthy!!! |
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7 December 2010 |
From:
Kay Kelly |
| This soup is beautiful and hearty especially in the cold
weather. |
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7 December 2010 |
From: Shaun Buller |
| Best soup i have made and very easy. |
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31 October 2010 |
From: Ryan |
| Very simple, but delicious mushroom soup recipe. I like to ad a bit of
thyme to it too. |
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3 November 2010 |
From:
D |
| Great! Everyone loved it. |
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3 November 2010 |
From: Suzanne |
| Beautiful soup. I used flat mushrooms as I had loads.
Tastes fantastic. Hubby wanted to eat it all straight away :) |
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6 November 2010 |
From:
Not Given |
| So easy to make and delicious!! |
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7 November 2010 |
From:
Stella |
| Really nice and simple to make. I halved the butter,
skipped the creme and double the garlic and it turned out beautifully!
Thanks for the recipe! |
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8 November 2010 |
From:
Heather |
| I made this soup for my teenage daughter and she
absolutely loved it, definitely better then Heinz. |
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12 November 2010 |
From:
Helen |
| LOVELY MADE IT THE OTHER WEEK FOR THE FIRST TIME SO I
THOUGHT I'D HAVE ANOTHER GO AT IT TONIGHT BETTER THAN THE TINNED
VARIETY, YUMMY YUMMY. |
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12 November 2010 |
From:
Dawn Lloyd |
| Made it for my husband and son they absolutely loved it
5 stars for you from Dawn lloyd. |
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11 November 2010 |
From: Sarah |
| Really delicious mushroom soup. It was better the second
time when I used chicken stock instead of vegetable and added extra
garlic! |
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12 November 2010 |
From: Christian |
| Simple, easy and delicious, great texture and all! |
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16 November 2010 |
From:
Lynda |
| Love it, love it, love it. Really easy recipe to follow
and end result is very tasty. |
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17 November 2010 |
From: Edd |
| Yup turned out really well. |
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23 October 2010 |
From:
Elizabeth |
| Great recipe. I used leaks when I ran out of onions and
it turned out really well. Try it. You do need the crusty brown bread to
go with it though! |
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23 October 2010 |
From: Rhona Mcf |
| Great tasting soup... |
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24 October 2010 |
From:
Lilibeth |
| Delicious soup. |
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24 October 2010 |
From: Anne |
| A fab mushroom soup, can't wait to try the other
recipes. Gets eaten soon as it's made, no chance to freeze any!!!! |
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25 October 2010 |
From:
Phyllis |
| A fab mushroom soup, can't wait to try the other
recipes. Gets eaten soon as it's made, no chance to freeze any!!!! |
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27 October 2010 |
From: Christine |
| Made this soup this afternoon, but didn't liquidise it.
Absolutely beautiful, thank you. |
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28 October 2010 |
From:
Sally |
| Just made mushroom soup for the first time and it is
lovely will defo be making this again fab. Great recipe easy to make. |
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29 October 2010 |
From: Joan |
| This is the first time I am making soups like these from
scratch. Did not blend the ingredients but it still came out great! |
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12 October 2010 |
From: Trish |
| I made this mushroom soup with wild mushrooms (rose des
pres) which also works very well - I am thinking a small dash of sherry
could be good. |
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12 October 2010 |
From: Not Given |
| Fab! This was my first ever soup recipe I've ever made
mmmm |
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13 October 2010 |
From: Brian Wilson |
| Simple.. easy.. tastes great....what else is there to
say...oh it tastes better than heinz. |
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13 October 2010 |
From:
Wendy |
| Easy to make, left out cream tasted good. |
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14 October 2010 |
From: Lynne |
| So simple and easy to make, everyone loves it, I always
double the quantities for the next day it tastes even better.....have
done some of the others and they are GOOD too. |
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14 October 2010 |
From: Not Given |
| My family of 6 loved this top recipe. |
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14 October 2010 |
From:
Sam Clark |
| Great mushroom soup, one of my favs !! :D:D |
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14 October 2010 |
From:
Yvonnelew |
| Awesome soup! it taste great! I even write a review in
my blog!! I followed everything except mushroom, I use 300 and the
chicken stock I adjust accordingly due to the reduce in mushroom
quantity. It still tastes nice though Ii didn't blend the mixture at the
end. |
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17 October 2010 |
From:
Khans |
| I just made mushroom soup while looking at the recipe,
only I don't like cream I used low fat yoghurt and enjoyed thanks. |
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17 October 2010 |
From:
Woz |
| Delicious! Even my daughter loved it and she normally
hates soup. |
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18 October 2010 |
From: Stephy |
| Delish! The whole family loved it. Thanks for the
lovely recipe! |
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20 October 2010 |
From: Charlie from
Fife |
| I made this mushroom soup last week for my wife and she
loved it. Now having to make it this week again, thanks for the recipe. |
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21 October 2010 |
From:
M'Rose |
| Today I've been looking for recipe of mushroom soup and
came this one made it and we loved it. Just used leeks instead of unions
and add fresh made croutons with oil and garlic delicious, thanks. |
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21 October 2010 |
From:
Mary |
| Have given this recipe to lots of friends and they all
love it. |
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21 October 2010 |
From:
Stu |
| Nice one - i added some dahl to thicken in place of
flour - is yummy! |
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23 October 2010 |
From:
Hope Mousley |
| I made this today and love it. This is the first soup I
have ever made and found it easy to do and yummy to eat! |
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23 October 2010 |
From: Jackie |
| Brilliant recipe, my husband just made this and it is a
winner. |
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15 September 2010 |
From: Corinna |
| I have just made the mushroom soup and it is the best I
have tasted. I will be using it in the future and many more of your
recipes x. |
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24 September 2010 |
From: Paul Ryan |
| Add some chickpeas to give it some body and flavor. |
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24 September 2010 |
From:
Richard |
| Very good and easy to make, left out the mixer bit
'cause I haven't got one !! Keep it up ! |
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27 September 2010 |
From: Steve Jones |
| Fantastic mushroom soup, very easy to make, going to
make some more now to freeze...thanks. |
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28 September 2010 |
From: Tommy
Wilkinson |
| Added some sherry, lovely!!! |
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29 September 2010 |
From: Tatyana |
| Thank you so much for the recipe!!! |
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30 September 2010 |
From:
Pauline Roberts (Spain) |
| So simple to make, tastes fantastic, no more tins of
mushroom soup in our house!!! Will add some sherry tomorrow! hic. |
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5 October 2010 |
From: Steve Turpin |
| A simple and delicious recipe, I always add a splash of
Worcester sauce and serve it with a hot garlic baguette. Great recipe,
thanks. |
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5 October 2010 |
From: Steve Turpin |
| A simple and delicious recipe, I always add a splash of
Worcester sauce and serve it with a hot garlic baguette. Great recipe,
thanks. |
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5 October 2010 |
From:
Pete Kealy |
| Fantastic recipe, was not a fan of mushroom soup till
tried this. Added a potato to the mix. Thanks. |
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6 October 2010 |
From:
Aled Roberts |
| Added a bit of Celery....Fantastic. |
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6 October 2010 |
From: Not Given |
| Gorgeous soup! I made it minus the Flour as I am wheat
intolerant and took half the onion and mushroom out before blending to
thicken and then put it back in so it still had bits in! |
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7 October 2010 |
From: Maria |
| Very good soup....my son Owen loved it!! |
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7 October 2010 |
From:
EM |
| A GREAT MUSHROOM SOUP, WHICH IS EASILY MADE, VERY
ENJOYABLE AND CAN BE ADAPTED FOR INDIVIDUAL TASTE. |
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9 October 2010 |
From:
Pauline Lord |
| 5 star food, easy to make, fantastic taste. Loved it. |
From: Kevin
31 May 2010 |
This Mushroom Soup is great and once more the wife
loves it too. Many thanks.
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From: Anna
6 June 2010 |
Wow this was so easy and really nice!
Thanks.
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From: Jocelyn
9 June 2010 |
So good!! One to keep in the recipe book!
:)
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From: Lucy
9 June 2010 |
I've just this minute made this mushroom
soup and it's gorgeous. Thank you so much!
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From: Kim
26 June 2010 |
Keep coming back to this one. Bargain of a
soup to make and delicious! So easy. The shops can keep their
tinned soup!!
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From: Kathleen
29 June 2010 |
Simply the tastiest mushroom soup I have
ever eaten!!!
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From: Stevie
2 July 2010 |
Great, easy mushroom soup recipe. My 2 yr old daughter
loves this.... bit of a fan of it myself :D
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From: Vicky Baker
3 July 2010 |
I have made a lot of your soups now and
they are fab. My hubby does not like soup but has tried every
one I've made and loves them. I will never have shop brought
soup again, thank you for these recipes.
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From: Richard Parnell
3 July 2010 |
Just made this soup for probably the 20th
time. Every time I make it I am surprised by how nice it tastes
and how easy it is to make.
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From: abetterlife
6 July 2010 |
Just made this while watching the world cup
footie. Easy peasy and loved it - but I added too much
commercial stock so watch it you heavy-handers! I'm gonna try
adding potatoes next time to spin it out and give it more body
(a standard soup trick).
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From: wild side
19 July 2010 |
Just made this mushroom soup but used
potatoes instead of flour with wild mushrooms which are
plentiful now. It was unreal.
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From: Nicholas Rainey
19 July 2010 |
Did not liquidise it but an excellent soup.
Thank you.
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From: Jacquie
30 July 2010 |
I have never made soup before, I must admit
I've had a soup phobia since secondary school, it's been one of
my nightmares and I've achieved it! I followed this mushroom
soup recipe
exactly and it's been a success!! Thank you so much, it works
out about £2-3 and serves a healthy 6 people, my Student
children will be making this, can't wait to try the other
recipes! ;0)
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From: Joanne
30 July 2010 |
Best mushroom soup that I've tried. I vary
the types mushrooms to make it taste even better and you can use
potato flour as a thickener if you want to serve it to those who
are wheat and gluten intolerant.
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From: Linda
05 August 2010 |
Made this mushroom soup yesterday - it was
delicious and sooo easy to make. Had some more today and it was
even better than yesterday. I will definitely make this again.
Am going to try more of the recipes too.
|
From: Lorna
09 August 2010 |
Thought the mushroom soup was very tasty
and definitely to be made again.
|
From: Karen
20 August 2010 |
This was the tastiest mushroom soup that I
have made and will be keeping the recipe for future use -thank
you.
|
From: Fadya
30 April 2010 |
I tried this recipe, it was totally delicious!!!
|
From:
Siti
2 May 2010 |
Wonderful. It tastes delicious, even
without the cream, I just love it with lots of pepper.
|
From:
Christine
3 May 2010 |
I was about to throw mushrooms away
(again), but yummy, I'm glad I can use them in a delicious
mushroom soup. I bought flat and button variety at a
reduced price.
|
From:
Alan
11 May 2010 |
Made this soup, it was fantastic everyone
loves it. I did not blend the soup though I had finely chopped
the mushrooms so it gave it more body.
|
From:
Not Given
12 May 2010 |
I have never made mushroom soup before and
this one was great even the kids ate it ...which believe me is
amazing. Well done and thanks x.
|
From: Kev
29 May 2010 |
I have never made soup before it was really
easy to make and tasted great really loved it. Going to try some
more. Thank you.
|
From: Pam Gray
31 May 2010 |
Made this Mushroom soup and it was
delicious with a chunk of baguette.
|
From: Mandy
7 April 2010 |
The times I have thrown away mushrooms because they've been a
bargain at the time but haven't had a cook book with a soup recipe. Thank you so
much. What a great site!!!
|
From: Michael
Frimston
13 April 2010 |
I have used this particular mushroom soup recipe time and time
again, it tastes delicious. Try adding some crème fraiche when serving for added
flavour.
|
From: John
Causer
18 April 2010 |
Just made this soup, it was fab all the family loved it.
|
From: Rebecca
24 April 2010 |
Great recipe! Easy, fast and most importantly... Delicious.
|
From: Markyeni
Turner
26 April 2010 |
I never done soup, after I tried this mushroom soup recipe will
never buy at the supermarket gain....lovely.
|
From: Markyeni
Turner
26 April 2010 |
I never done soup, after I tried this mushroom soup recipe will
never buy at the supermarket gain....lovely.
|
From: Steve
Turpin
30 April 2010 |
If you want a bit more bite, add a good splash of Worcester
Sauce when you add the stock, it gives it some real zing. Great recipe.
|
From: Eamonnmacc
9 March 2010 |
Added a bit of red onion and an extra clove of garlic and a
potato, really really nice.
|
From: F. R.
13 March 2010 |
gr8. delicious, fantabulous.
|
From: Shirley
Kinnear
15 March 2010 |
What a fantastic mushroom soup, I only made half the recipe to
try. Now I am hooked on making home made soup. I will have to try the butter bean
soup next, my husband loves butter beans and I never know what to do with
them.
|
From: Colin
21 March 2010 |
Followed the recipe and the mushroom soup tastes great, thanks.
|
From: Eddie
Orourke
24 March 2010 |
One of the easiest soups to make and very tasty.
|
From: Careene
Winston
24 March 2010 |
Made this fabulous mushroom soup and had it with homemade hot
bread rolls. My daughter said it was the best soup that she had ever tasted.
|
From: Lisa C
Rowland
27 March 2010 |
Loved this recipe and I have made it a few times now and today
making it for friends. Not bothered about the weight discrepancies as mentioned
above just that it tastes great and is good to take to work in a
flask. I left a few pieces of mushroom for extra texture but otherwise I did not
change the recipe at all......yum!
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From: Not Given
31 March 2010 |
This soup was delicious. Easy to make. I had a combination of
portabellos and button mushrooms. I will definitely make this again.
|
From: Alice
7 April 2010 |
Made this mushroom soup today, and it was just amazing, and so
simple to make. The whole family loved it.
|
From: Daisy
Diamond
25 February 2010 |
Just made this mushroom soup - fab! So easy! My husband just
loves it too. I can't wait to try it on the family.
|
From: Chris
27 February 2010 |
Made this mushroom soup for the family and everyone enjoyed it,
really quick and easy to make yet so tasty. Will definitely be making it again.
|
From: Soni
Knibbs
4 March 2010 |
Lovely! Made a batch, had some and divided the rest into
smaller portions for freezer. Used it as a potato topping with grated cheddar and
popped it under the grill.
|
From: Jacqui
Byrne
7 March 2010 |
Bought lots of mushrooms for just 20p. In 15 mins, I was
serving this delicious mushroom soup as a starter! Thanks for the recipe.
|
From: Tommy
Tickle
9 March 2010 |
Surprisingly simple and cheap to make. My averageley fussy
children have had it three times, and even requested it. As someone else put, it\'s
really handy to know especially when the shrooms are cheap at the shops.
Recommended.
|
From: Dublin
9 March 2010 |
Thanks a million. LOVE the site. Only found it yesterday and
have already used a couple of recipes.
|
From: Debbie
Marshall
9 March 2010 |
Made this mushroom soup for the first time when we had that
snow after Xmas it is great making it again today, thanks for a just great recipe.
|
From: Fira
19 February 2010 |
This mushroom soup recipe is absolutely delicious. I'm making
it again today as my husband is asking for it. Thank you for sharing this recipe.
|
From: Superchip
19 February 2010 |
This stuff should be put on the Class A drugs list - Awesome!
|
From: Anne
19 February 2010 |
Great soup, so easy to prepare and to cook. This soup will be
on my menu from now once in 2 weeks at least! Well done - very yummy!!
|
From: Pat King
20 February 2010 |
Fabulous soup - a total success really rich and tasty - am
going to make lots more for the freezer - thank you.
|
From: Hardik
22 February 2010 |
Me 2 year in international hotel management and I love this
soup.
|
From: Terry
Lilburn
25 February 2010 |
I am surprised by the conversions from metric to imperial. Ilb
(imperial is only 454gms metric. 3 oz is 84 gms - o.k not a big difference here, I
litre is 1.75 pints not two and 1/2 cup is an American measurement not metric. Four
discrepancies is such an easy recipe with not many ingredients looks a little
careless.
Answer: Rather than give exact measurements (e.g. 84g) as you
suggest, we have rounded them. And if you notice, we have rounded all the key
ingredients in the same direction. The effect is that you will get a slightly larger
portion size of the metric compared to the imperial but the mixture itself will be
the same.
|
From: Elaine
5 February 2010 |
Just making this excellent mushroom soup AGAIN for a dinner
party tomorrow, everyone loves it. It's become a firm favourite in our house.
|
From: Wendy
Andrews
7 February 2010 |
Never tried making mushroom soup until today. I found it easy,
quick and verrrry tasty. Superb recipe. Can't thank you enough.
|
From: Andy
8 February 2010 |
So simple and so tasty me and my partner jo-anne love it we
just leave the shrooms a wee bit bigger ......yummy....
|
From: Anna
8 February 2010 |
Thank you this mushroom soup is brilliant - I've just recently
come out of hospital & you know what it's like (no appetite etc) but this is
delicious - any more ideas for quick & very tasty soups?
|
From: Anna
9 February 2010 |
I usually make veg soup or leek and potato soup. Just tried
this mushroom soup recipe for a change as my husband loves soup and it's fab, quick
and easy and delicious. Thanks.
|
From: Naomi
9 February 2010 |
About to make this for the second time as I loved it so much. I
promised Mum I'd take her some tomorrow when I go to visit her. It is so simple to
make, no fancy ingredients, and it's better than some soups you get served in
restaurants.
|
From: Anna
Margaret Bonnici
9 February 2010 |
Lovely; quite simply, lovely. I'm unwell at the moment and
haven't much of an appetite, however, I've just made this easy soup and it's
definitely now, officially, a comfort food.
|
From: Tracie
Inglis
14 February 2010 |
Just made this soup and it is the easiest soup in the world to
make. Testers coming over in the form of my nephews so that will be the real test.
Hope the enjoy eating it as much as I enjoyed making it.
|
From: Lesley Ann
Rock
16 February 2010 |
Just thought I'd try this on a whim. Wow! Wish I'd tried it
years ago! Brilliant! The only different thing I did was 3/4 chicken stock and
topped it up with full milk to one litre. I also found it didn't require any salt at
the end, it was perfect. I most definitely be making
this mushroom soup again.
|
From: Kevin
16 February 2010 |
This is from a guy that prides himself on his beans on toast.
Made the soup today and only the mess convinced the wife that I had made it. Brownie
points well stacked thanks.
|
From: Roy
18 February 2010 |
One mother two wives I've been pampered all my life never
needing to cook. At the age of 62 retired now with time on my hands I started to
learn how to cook.
This web site is my bible just need to follow the instructions to cook soups AND
meals to impress the wife and family and grandchildren.
|
From: Beverley
31 January 2010 |
Just made and eaten this mushroom soup and it was so yummy!!!!!
|
From: Hazel
1 February 2010 |
An absolutely delicious and simple recipe. Never fails to
please, either for a simple lunch or a posh dinner party. I always add some very
thin slices of mushroom just before serving. Put the soup dishes straight into soapy
water after eating to stop the dregs from drying on as they are a devil to get off
even in a dishwasher.
|
From: Sue Young
1 February 2010 |
I'm not a cook, but this recipe is so easy and delicious. Halve
quantities for 2 people makes loads. mmmm! delicious.
|
From: Pete
3 February 2010 |
Just made this mushroom soup which is 1st class. Just need to
remember not to go for another spoonful and leave some for the wife and daughter.
Thanks.
|
From: David
3 February 2010 |
Made it for my wife when she was poorly. Now she asks for it
all the time.
|
From: Rita
3 February 2010 |
MmmmmHmmmmm!That is absolutely delicious!!!
|
From: David
5 February 2010 |
So easy to make but absolutely delicious, it is now a weekly
favourite.
|
From: Nora
27 January 2010 |
Made loads of soup in my time but this one was absolutely
DELICIOUS! Son-in-law thinks I'm the bee's knees, takes a flask of it to work. I
can't make it fast enough!!
|
From: Rod
29 January 2010 |
Made this mushroom soup for the first time today, Absolutely
fab, my daughter thinks it is the best soup she has ever tasted!!! :).
|
From: Rose
30 January 2010 |
Have made this soup before... this is such a great recipe so
easy and quick and gorgeous. Am teaching my daughter to make it as I type because
she loves it so much.
|
From: Fatima
Khan
26 January 2010 |
Absolutely delicious. Made this soup and everyone in the family
loved it. Even my husband who isn't much of a veg fan asked for seconds. It an was
easy, non-fussy, brilliant recipe... thanks.
|
From: Not Known
21 January 2010 |
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From: Courtney
23 January 2010 |
Lovely, any other tips? I made mine with home made bread.
|
From: Not Known
24 January 2010 |
This is so helpful thank you so much!
|
From: Gaynor
24 January 2010 |
Always make this Mushroom soup. It's gorgeous, love the recipes
on this site.
|
From: Anne
Coleman
27 January 2010 |
So delicious, best mushroom soup I have tasted, passed the
recipe on to a couple of friends.
|
From: Marie
Glasby
27 January 2010 |
Well I have read your rave reviews and will make this soup very
soon!!! Will get back to you with my comments!
|
From: Jill
18 January 2010 |
Without a doubt the best mushroom soup I have ever made, much
better than those you buy in Supermarkets - in fact better than I have had at top
restaurants. Well done
|
From: Steve
18 January 2010 |
Delicious, cheap and easy to make. I have enough for another
three meals stored in the freezer. Perfect for student life!
|
From: Nikki
19 January 2010 |
Made this mushroom soup in no time at all, all the family loved it. Very
filling, didn't leave much room for anything else ;).
|
From: Michael
Rea
21 January 2010 |
Delicious, I made soup in a factory, 100s of bottles a day,
yours is much better.
|
From: Huggins
22 January 2010 |
It tastes amazing but stains like a b$$$$$d.
|
From: Jim Holmes
11 January 2010 |
I've just made this mushroom soup and it tastes fantastic. Very simple. Just what you
need on these cold nights.
|
From: Alan
11 January 2010 |
I have made this soup many times now and everyone loves it, and it freezes well so you
can have it ready at any time.
|
From: Bev
14 January 2010 |
My kids love the mushroom soup and its a good way to get vegetables into them. I also
add chicken.
|
From: Tracie
14 January 2010 |
Not a soup lover but made this soup and thoroughly enjoyed it and froze some for later
day. When defrosted tasted just as nice.
|
From: Sue
17 January 2010 |
Delicious. I added springs onions too.
|
From: Joy
17 January 2010 |
I have only just
discovered you wonderful website. I bought some mushrooms for half their normal
price, and decided to make soup. Put in Mushroom Soup in Google and up came your
website. Thank you, thank you, thank you. Just as you said it was easy, but not
only that, but quick and oh so tasty. It cost me less than 50p, only made half the
quantity but more than enough for three huge portions. I will return……… Not a
threat, but a promise.
|
From: Sue
8 January 2010 |
Delicious soup and will make it again and again....
|
From: Angie
Emmington
8 January 2010 |
This mushroom soup is delicious! My husband loved it a delicious, warming treat in this cold
weather! Thank you.
|
From: Patrina
Cooke
9 January 2010 |
Very easy recipe to follow and very yummy. I will pass on recipe to my friends.
|
From: Joy
10 January 2010 |
The easiest and quickest soup I have ever made. Brilliant.
|
From: Chris
10 January 2010 |
I use youghurt and milk instead of cream. You 50/50 split the youghurt/cream.
|
From: Phill
15 December 2009 |
How much corn flour instead of flour?
|
From: Jamie
15 December 2009 |
I made this for my girlfriend's birthday, and she loved it!!!! Thanks a million.
|
From: John
Castle
15 December 2009 |
Very homely mushroom soup. Delicious on a cold day.
|
From: Aby G
23 December 2009 |
I burnt it and then threw a hissy fit, the cat ended up wearing it.
|
From: Not Known
25 December 2009 |
Yummo! This was our xmas day recipe and was a hit!
|
From: Jim
29 December 2009 |
Delicious Mushroom Soup. I added some thinly sliced mushrooms and some cooked chicken
after returning the soup to the pan and simmered it for about 15 minutes.
|
From: Alan
Bashford
31 December 2009 |
After making this soup, I will never buy mushroom soup again. Fantastic!
|
From: Tracey
3 January 2010 |
Everyone I have made this soup for loves it! Easy recipe to follow. Thank you!
|
From: Darren
4 January 2010 |
Simply brilliant and really impressed the wife. Will cook it again.
|
From: Not Given
7 January 2010 |
I prepared this soup using field mushrooms, beautiful and easy to make.
|
From: Catherine
Shaw
28 November 2009 |
This is what you do with the value brand mushrooms in the supermarkets. Even more
delicious at 70p for a pound.
|
From: Diana
Nugent
05 December 2009 |
Lovely - just the thing to prepare in advance when friends are coming round.
|
From: Brian
Fegan
05 December 2009 |
Made this mushroom soup many times and everyone loved it. Try using corn flour mixed
with cream added after blending, in place of flour.
|
From: Andy
06 December 2009 |
Great soup, the wife loved it and so did I. I took some to my parents and they loved it
and so easy to make. Cheers.
|
From: Lauren
13 December 2009 |
I used this recipe to help me with Weight Watchers. I just halved the butter and used
Weight Watchers Creme Fraishe and this made 5 portions
of 2 point soup! This recipe helped me to lose just over a stone in 4weeks!! Thanks a
lot!! I've been telling all my friends about this delicious recipe!!
|
From: Lee King
19 November 2009 |
I'm the world's worst cook, but I made this soup and it turned out great. Thanks!!
|
From: P.Kelly
21 November 2009 |
Great! Easy to follow mushroom soup recipe. Delicious.
|
From: D.Mccall
26 November 2009 |
This soup was great very tasty indeed, I will be making it again soon yummy......
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From: Jean Kelly
26 November 2009 |
At the moment I am making this soup for the second time. It's so delicious. Made
double quantity last time and froze some and as it froze so well I am making triple
quantity this time.
|
From: Doreen
Brunais
26 November 2009 |
I made it gluten free by omitting the flour and using corn starch to make it a little
thicker just before adding the cream. Great mushroom soup. Thanks
|
From: Linda
Bridger
27 November 2009 |
Very easy, quick and delicious will be making again soon, the whole family loved it!
|
From: Helen
18 November 2009 |
Fantastically simple but the result was superb, couldn't stop eating it!!
|
From: Peter
McTaggart
18 November 2009 |
Even after making a mistake and adding to much water, the mushroom soup still tasted
great. About to try other recipes...thanks.
|
From: Ken
18 November 2009 |
I just made this soup; but with only 1 onion and .75 litre of chicken stock and .25
litre of wine (well a good splash of wine; I don't actually know if it was exactly a
.25ltr of wine). It tastes fantastic;
everyone has loved it! Oh I missed out the cream too; cos we're all dieting here for
Xmas! :o)
|
From: Mark
Francis
17 November 2009 |
Well what can I say that hasn't been said above, and I'm a chef. Quick, simple, and
delicious, whoever you are, thanks for the mushroom soup recipe.
|
From: Kerry
17 November 2009 |
Great soup, very tasty there are 5 of us and we all loved it x. Thanks for sharing xx.
|
From: Brian
16 November 2009 |
Great mushroom soup recipe! A nice variation is to substitute a couple of jars of
antipasti artichokes (tender enough to eat from the jar) for some of the mushrooms, and
to add a little truffle-infused oil if you have it.
|
From: Sam
16 November 2009 |
Just made the soup and my 3 year old and myself had it for lunch. It's lovely, so easy
to make, super taste. If I'm not careful there will be done left for the boys when they
come home from school.
|
From: Evelyn
11 November 2009 |
I tried this recipe but instead of using 2 whole chopped onions I only used one and two
stalks of chopped celery. It was great. Also, I made two batches and I pureed the first
batch and not the other which turned out just as good. It felt like it was a little
heartier. Thanks.
|
From: Dee
11 November 2009 |
Super soup - better than I expected even with the great reviews - everyone wanted
seconds!!! - Try it.
|
From: Jeanette
13 November 2009 |
Very easy to make and quick and ideal for the cold winters to heat you up!! Everybody
loves it.
|
From: Heather
8 November 2009 |
I've just made this soup and it is delicious!
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From: Evelyn
11 November 2009 |
I tried this recipe but instead of using 2 whole chopped onions I only used one and two
stalks of chopped celery. It was great. Also, I made two batches and I pureed the first
batch and not the other which turned out just as good. It felt like it was a little
heartier. Thanks.
|
From: Dee
11 November 2009 |
Super soup - better than I expected even with the great reviews - everyone wanted
seconds!!! - Try it.
|
From: Lucy
4 November 2009 |
Love this mushroom soup, I halve the ingredients and it's perfect for two.
|
From: Edz
6 November 2009 |
I also added a couple of strips of chopped streaky bacon when I was frying the onions,
delicious !!
|
From: Simon
7 November 2009 |
Thanks for the mushroom soup recipe, brilliant taste, the whole family loved it, cheers
|
From: Not known
30 October 2009 |
How many does this recipe feed?
This recipe feeds four. See near the top of the recipe in orange
where it says "4 portions".
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From: Melancholy
Rose
3 November 2009 |
Great recipe!! I tried to add a little white wine and it was delicious! Thanks for
sharing!
|
From: Heather
8 November 2009 |
I've just made this soup and it is delicious!
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