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Kale and Chorizo Soup Recipe

Kale and Chorizo Soup with bread
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Kale and Chorizo Soup

This is an extremely delicious and highly filling soup. Thanks to Sean Rees for this superb Portuguese recipe.

INGREDIENTS

Ingredients for Kale and Chorizo Soup
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Ingredients for Kale and Chorizo Soup

1 tablespoon olive oil

230g / 8oz Chorizo sausage

1 medium onion

550ml / 1 pint chicken stock

2 medium potatoes

230g / 8oz Kale

3 cloves garlic

110g / 4oz macaroni

Small can of kidney beans

Salt and ground black pepper

Nutrition information per portion
PREPARATION TIME: 25 minutes
 
COOKING TIME: 35 minutes
 
DIFFICULTY: Easy
 
FREEZE: Yes
 
SERVINGS: 4 servings
 
EQUIPMENT: Large pan, knife, scales

PREPARATION

Prepared ingredients for Kale and Chorizo Soup
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Prepared ingredients for Kale and Chorizo Soup

Finely chope the kale

Chop the onios and potatoes into small cubes (around 1.5 cm)

Remove the outer casing from the chorizo sausage and cut into slightly smaller than bite sized pieces as in the picture above

Crush or finely chop the garlic.

RECIPE INSTRUCTIONS

STEP 1

Heat the oilve oil in the pan to a medium heat and fry the chorizo, onion and garlic for about 4 minutes.

Stir frequently to ensure all the ingredients are cooked evenly. When you're finished frying, don't strain the oil as this really flavours the soup.

Chorizo, onions and garlic frying in a pan
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Chorizo, onions and garlic frying in a pan

STEP 2

Stir in the remaining ingredients, except the kale and pasta, bring to the boil. Reduce the heat, cover with a lid and simmer for 20 minutes.

Add beans and potato to soup
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Add beans and potato to soup

STEP 3

Add the kale and pasta to the soup then simmer for about 10 minutes until both are tender.

Add kale and pasta to the soup
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Add kale and pasta to soup

STEP 4

Serve your soup with crusty bread and butter, just enjoy the flavours. This is one of the most tasty soups we've found in a long time!

Kale and chorizo soup
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Kale and chorizo soup

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