Easy Bread and Butter Pudding |
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Creamy Mushroom Sauce
Recipe |
A very simple and quick sauce which transforms steak, chicken, pork or
pasta into a delicious meal. Cook it the way you like it, try using
garlic oil instead of butter or maybe add a splash of chardonnay wine.
Experiment with different varieties of mushrooms and maybe use a blender
if you want a smoother sauce. |
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KEY POINTS
Preparation Time: |
10 minutes |
Cooking Time: |
15 minutes |
How Difficult |
Easy |
Freeze? |
No |
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Servings |
2 servings |
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INGREDIENTS
Ingredient |
How Much |
Mushrooms (mix of varieties) |
500g /
1lb 1oz |
Single cream |
120ml / 4fl oz / ½ cup |
1 large white onion |
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Butter |
1 tablespoon |
White wine |
2 tablespoons |
Salt and pepper to taste |
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WHAT SPECIAL KITCHEN EQUIPMENT?
Medium frying pan or pan
PREPARATION
Chop the mushrooms into chunky pieces. Peel, top and tail
and then finely chop the onion. METHOD
STEP 1 |
On a medium heat, melt the butter in the pan and lightly fry the
onions until they are soft (about 8 minutes). |
STEP 2 |
Add the mushrooms, stir well and fry for two more minutes. |
STEP 3 |
Turn the heat down slightly and the cream and white wine. Simmer (don't
boil) the sauce for five minutes stirring it frequently. |
STEP 4 |
Season with salt and pepper then serve over steak, chicken, pork or pasta.
Also goes well with gnocchi. |
Recipe Supplied by: TurnbullCherie
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