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Estimated Preparation Time: 10 minutes Estimated Cooking Time: 3 hours 45 minutes Servings: 4 bowls of soup Non-standard Cooking Utensils: A large pan
Ingredients: 450 g (1 lb) shin of beef or similar cut - chopped into cubes 1.2 litres (2.2 pints) of water 2 old potatoes - peeled and chopped 1 carrot - peeled and chopped 3 turnips - peeled and chopped 200 g (7 oz) rice A sprinkling of any available herbs especially parsley 55 g (2 oz) plain flour (more if thicker soup is wanted) Salt and pepper to taste Cooking Method 1. Add all the ingredients to a large pan and cook for 3½ hours until the meat is tender 2. Serve in warm soup bowls accompanied by bread or a side plate of vegetables.
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