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Barbeque Pork Sausage Recipe |
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Very tasty pork sausage with thyme, homemade for your summer barbeque.
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KEY POINTS
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Preparation Time: |
10 mins |
Cooking Time: |
15 minutes |
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How Difficult |
Easy |
Freeze? |
Yes-uncooked sausages |
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Servings |
8 sausage portions |
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INGREDIENTS
The ingredients below will make at least 8 sausages depending on
the size you wish to roll them.
Click on the pictures to enlarge.
INGREDIENTS
| Ingredients |
Imperial |
Metric |
| Garlic
clove finely chopped |
1 |
1 |
| Grated
onion |
1 |
1 |
| Lean minced pork |
1 lb |
450 grams |
| Toasted ground almonds |
1¾ oz |
50 grams |
| Fresh white breadcrumbs |
1¾ oz |
50 grams |
| Finely chopped fresh or
dried thyme |
1 tbsp |
1 tbsp |
| Flour for dusting |
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| Vegetable oil for brushing |
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| Salt and pepper |
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To serve
Fresh hot dog rolls, slices of onions to taste, tomato ketchup or
mustard.
Pre-heat the barbeque.
Method
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Use a pestle and mortar to crush the almond if you
have one, otherwise put the almonds in a plastic bag and roll them
with a rolling pin to crush them. |
| I used the food processor to grate the onions
finely. If you don't have one you can use a cheese grater. |
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Put all the ingredients into a large bow, season
with salt and pepper and mix well until combined. I used my
hand for this as it was easier to make sure it was well mixed. |
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Using your hands, form the mixture into sausage shapes, then roll
each sausage in a little flour and transfer to a plate, cover with
cling film and refrigerate for 45 minutes. |
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Brush some aluminium foil well with the oil then put
the sausages on the foil and brush them well with a little more
vegetable oil. Transfer all to the barbeque and cook. |
| Barbeque over hot coals, turning the sausages frequently for about
15 minutes or until cooked right through. Serve in a hot dog
roll with salad, sliced onions if preferred, ketchup and or mustard.
Delicious
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