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Authentic Thai Stir Fry Recipe |
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This is an exceptionally tasty recipe and is very simple to make. The
beef should
be marinated for 20 minutes before cooking but actual cooking time
is only 12 minutes.
Serve it with Thai fragranced rice and tuck in to a very
tasty meal. |
KEY POINTS
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Preparation Time: |
20 minutes to marinate |
Cooking Time: |
10 mins |
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How Difficult |
Easy |
Freeze? |
No |
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Servings |
4
portions |
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INGREDIENTS
For illustration
only, rely on ingredients list below
INGREDIENTS
The basic ingredients are shown below. We also served ours with
canned water chestnuts, and used red wine instead of sherry. The
recipe includes these ingredients.
| Ingredients |
Imperial
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Metric
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| Rump or sirloin cut very thin |
12 oz |
375 grams |
| Cornflour |
1½
level tablespoon |
1½
level tablespoon
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| Chinese 5-spice |
¼ teaspoon |
¼
teaspoon
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| Light soy sauce |
3
tablespoons |
3
tablespoons |
| Bean sprouts |
6 oz |
175
grams |
| Sesame oil |
2
tablespoons |
2
tablespoons |
| Ground ginger |
1
tablespoon |
1
tablespoon |
| Garlic finely chopped |
1 clove |
1 clove |
| Red pepper thinly
sliced |
1 |
1 |
| Salad onions |
1 bunch |
1 bunch |
| Red wine |
5
tablespoons |
5
tablespoons |
| Water |
2tablespoons |
2tablespoons
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| Thai fragrant rice |
- |
- |
WHAT SPECIAL KITCHEN EQUIPMENT
All that is needed is a medium sized frying pan or a wok if you have one.
CLICK ANY PICTURE BELOW TO ENLARGE IT
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Slice the spring onions
diagonally as shown in the photo, it is certainly worth the effort as it does
make the finished meal look very appetizing.
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Cut the steak into very thin
slices as it only needs a couple of minutes to cook. We bought good
quality thin sliced sirloin which which only needed trimming and cutting
into strips.
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Put the sliced steak, in a
bowl with the cornflour, Chinese 5-spice and soy sauce. Mix well
together and leave to marinate for 20 minutes.
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Next thinly slice the red
pepper as shown.
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