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Bacon, Mushroom and Cheese Diablo

Bacon Mushroom and Cheese Diablo
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Bacon Mushroom and Cheese Diablo

This is so delicious that you may as well plan to cook two of them right from the start! They do require the mushrooms and bacon to be fried off first but it's well worth the effort.

INGREDIENTS

Two slices of brown bread.

Four slices of streaky bacon

Four medium sized mushrooms

30g / 1 oz cheddar cheese

1 tablespoon of olive oil

Nutrition information per portion
 
PREPARATION TIME
: 3 minutes
 
COOKING TIME: 16 minutes
 
DIFFICULTY: Easy
 
FREEZE: No
 
SERVINGS: One toasted Diablo sandwich
 
EQUIPMENT: Diablo Sandwich Toaster

PREPARATION

Peel the mushrooms and slice them.

RECIPE INSTRUCTIONS

STEP 1

Put the bacon and mushrooms in a pan, add a tablespoon of olive oil and fry on a medium heat for around eight minutes until the bacon starts to crisp. Turn the bacon a couple of times.

When cooked, remove from the pan and allow to cool for a minute. Mix all the ingredients together and pile them on a slice of bread on the Diablo.

Place the other slice of bread over the top and clamp down the Diablo. Scrape away the excess bread. Cook the Diablo sandwich for about four minutes each side.

Turn frequently checking to see when both sides of the bread have been toasted golden brown. Serve immediately.

Uncooked Bacon and Mushroom Diablo Sandwich
Picture copyright notice
Uncooked Bacon and Mushroom Diablo Sandwich

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