Custom Search
|
BEEF | PORK | LAMB | POULTRY | FISH | EGGS | PIES & CAKES | VEGETARIAN | ETHNIC | SUBMIT YOUR RECIPE HERE | |||||
SLOW COOKER | JAMS | BARBECUE | GAZPACHO | PAELLA | TAPAS | VIDEO RECIPES | LATEST MEMBER RECIPES | |||||||
KEY POINTS
COOK'S NOTES The containers are not available from any supermarkets as far as we know. You will need to visit your local cook shop or order them online. The containers are normally foil and the correct term in the UK is "sweet cases".
Eating mini-cupcakes is problematical! The pastry sticks to the
containers making it difficult to extract them. But we found they were
great ice-breakers at parties exactly because of that. Even the most
prim and proper guest will be challenged to eat mini-cupcakes in a
decorous fashion. CLICK ANY PICTURE ON THIS PAGE TO ENLARGE IT PREPARATION
The picture above shows two baked mini-cupcakes and one baked cupcake for size comparison. CLICK HERE FOR OUR PICTURE GALLERY OF CUPCAKE PICTURES. THEY WILL GIVE YOU LOTS OF INSPIRATION!
|
|