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Chocolate Flapjacks for Children to Cook

Chocolate Flapjacks
Chocolate flapjacks

Flapjacks are easy for kids to help make and even easier for them to eat!

Add a coating of chocolate and you have a slice of cake fit for the most discerning child.

INGREDIENTS

80g / 3oz soft brown sugar

110g / 4oz butter / cooking margarine

250g / 9oz oats (e.g. porridge oats)

110g / 4oz dark chocolate

3 tablespoons of golden syrup

A pinch of salt

PREPARATION TIME: 25 minutes
 
COOKING TIME: 18 minutes
 
DIFFICULTY: Easy
 
FREEZE: No
 
SERVINGS: 10 flapjacks
 
EQUIPMENT: Non-stick baking tray

PREPARATION

Pre-heat the oven to Fan 180°C / 200°C / 400°F / Gas Mark 6

RECIPE INSTRUCTIONS

STEP 1

Put the butter / margarine in a pan over a low heat and stir until it's melted.

Add the sugar and golden syrup and stir until it is all dissolved into a sticky liquid.

Melted sugar and syrup
Melted sugar and syrup

STEP 2

Take the pan off the heat and add the oats, stirring them in with a spoon. It's easier to add the oats bit by bit.

If the mixture thickens too much ask an adult to heat the mixture a bit more.

Add oats to flapjack mixture
Add oats to flapjack mixture

STEP 3

Add the salt and give a final stir. Spoon the mixture into a non-stick tray and spread it out evenly.

Spoon flapjack mixture onto baking tray
Spoon flapjack mixture onto baking tray

STEP 4

Place the baking trays in the pre-heated oven. Remove after 18 minutes (check after 12 minutes) when the flapjacks have turned a light golden brown.

Leave to cool for 5 minutes then cut into slices, but leave the slices in the tray.

Cut flapjacks into slices
Cut flapjacks into slices

STEP 5

Cover the flapjacks and place in the fridge for an hour.

Melt the chocolate in a bowl immersed in warm water. Pour the chocolate over the flapjacks as evenly as possible and place them in the fridge for another hour.

Chocolate flapjacks
Chocolate covered flapjacks

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