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Recipe for Kids or Adults! |
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So simple to cook that your kids can do it almost all by themselves. As
well as being extremely tasty, they can be decorated with Smarties, butter icing or anything
else to hand.
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KEY POINTS
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Preparation Time: |
15 minutes |
Cooking Time: |
Ten minutes |
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How Difficult |
Easy |
Freeze? |
No |
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Servings |
8 cakes |
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Remember to supervise your children whilst they are
cooking.
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INGREDIENTS
60g / 2oz Milk chocolate
30g / 2oz Rice Krispies or Corn Flakes
Smarties
FOR THE BUTTER ICING
140g / 5oz butter
280g / 10oz icing sugar
2 tablespoons of milk |
METHOD
If making the butter icing, take the butter out
of the fridge to allow it to get to room temperature.
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YOUR CHILD - break up the
chocolate into small chunks and place in a bowl.
YOU - Boil some water, pour it into a large bowl and
place the bowl of chocolate in the hot water. After about 10 minutes the chocolate
will melt and the bowlcan be removed. |
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YOUR CHILD - pour the Rice
Krispies / Corn Flakes over the melted chocolate. Gently mix the the chocolate and
Krispies so that they are totally chocolate coated.Either
place spoonfuls on a plate or into cup cake containers. Place the chocolate Krispies
in the fridge for 15 minutes to allow the chocolate to set |
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IF MAKING BUTTER ICING
YOUR
CHILD - Add the butter to a bowl
and pour in all the milk and half the icing sugar. Beat hard with a fork until
well-mixed. Ad the remainder of the icing sugar and mix well again with a fork. |
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YOUR
CHILD - The cooled cakes
can be decorated any way you wish. Simply putting smarties on is great.
Alternatively, spread a little of the butter icing on top of the cakes and sprinkle
decorations on top. |
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