|1kg / 2lb 4oz potatoes|
|70g / 2½oz / ¾ cup grated Cheddar cheese|
|4 tablespoons of vegetable oil|
|Salt and pepper to taste|
Preheat the oven to 200°C / 400°F / Gas Mark 6.
Wash the potatoes.
Cut your average sized potato into 6 medium sized wedges.
Recipe by David Marks.
Almost all potatoes make excellent oven chips, we used our favourite Maris Piper.