|2 large eggs|
|115g / 4oz of hot smoked salmon|
|1 knob of butter|
|1 tablespoon of milk|
|2 medium slices of white bloomer bread|
|Parsley (to garnish)|
|Black pepper to taste|
This recipe was submitted by "booth".
Beat eggs and place in microwavable bowl with a knob of butter and milk cook as per appliance instructions.
Toast bread and keep warm until required.
Flake salmon and mix into cooked scrambled eggs.
Pile cooked eggs and salmon onto a warm plate and arrange toast alongside.
Garnish with a sprig of Parsley
Black pepper to taste.