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Bacon Meatloaf Recipe |
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This is an exceptionally tasty meatloaf which is easy to make and even
easier to eat!
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KEY POINTS
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Preparation Time: |
10 mins |
Cooking Time: |
45 minutes |
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How Difficult |
Easy |
Freeze? |
Yes |
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Servings |
4 portions |
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INGREDIENTS
The ingredients below will make one 900 gram (2lb) meatloaf.
Click on the pictures to enlarge.
INGREDIENTS
| Ingredients |
Imperial |
Metric |
| Sage and
Onion Stuffing Mix |
3 ounces |
75 grams |
| Streaky
Bacon |
12
rashers |
12 rashers |
| Minced Pork |
9 ounces |
250 grams |
| Minced Beef |
9 ounces |
250 grams |
| Horseradish Sauce |
2 tablespoons |
2 tablespoons |
| Cranberry Sauce |
4 tablespoons |
4 tablespoons |
COOKING EQUIPMENT
900 gram (2lb) loaf tin.
Pre-heat the oven to gas mark 6, 400°F (200°C).
Method
Pour 250ml (8fl oz) boiling water over the stuffing mix and leave to
cool slightly.
Lightly grease the loaf tin with with olive oil.
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Overlapping the bacon rashers, line the loaf tin
with the rashers hanging over the sides. |
| Mix together in a bowl, the beef, pork, stuffing and
horseradish sauce, making sure they are well blended.
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Pack the mixture on top of the bacon rashers in the
loaf tin. |
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Seal in the meat by overlapping the bacon rashers, see picture on
right. |
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Cook in the oven for 40 - 45 minutes until the bacon
is crispy and the meat cooked. |
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We turned our meatloaf over in the tin and put it back under the
grill for a couple of minutes, just the crisp up the bacon on the
bottom.
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Dish up and enjoy with cranberry sauce and some
delicious fresh vegetables. |
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