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 Tomato Soup Recipe Comments Page 1

We've received too many comments to include all of them on the main Tomato soup recipe page. So, the older ones are included on this page below.

From: Susane
1 March 2010
YUMMMMMMMMYYYYYYYYYY..... Add some more recipes.

From: Jill
18 March 2010
This sounds lovely, will try it tomorrow.

From: Tula
19 March 2010
Seriously amazing tomato soup!!!! Very, very advisable :))

From: Karunya
31 March 2010
wow!!!!!it was very tasty. What a soup ya!!!!oooooooooo!!!!!!!!!!!

From: Lee
5 April 2010
I have just made this tomato soup with the addition of carrots and chilli.  Delicious.

From: Yvonne Wralski
5 April 2010
For a more substantial and full bodied tomato soup... I added 2 organic leeks .. chopped finely and gently fried with white onions and garlic.  I also cooked some risoni pasta which looks like rice only slightly larger but is great in soups. This is a wholesome soup and makes a great starter with a difference. An option is to grate a little cheese on top just before serving. Both farmhouse cheddar or parmesan turns it into a little bit of a luxury. Serve with some lightly toasted French stick slices or any of your favourite bread ..  garlic bread is a good accompaniment. Taste and enjoy. Everyone whom I have made this for always ask for the recipe. It is truly gorgeous.

From: Stefan
29 July 2010
Well nice, I added cream in at the end and used vine ripened tomatoes, thanks!

From: Nazia
27 July 2010
I have made the soup and it tasted very, very, very nice. Thanks 4 your recipe.

From: Maureen Curtis
18 August 2010
Very good, first time I have made this tomato soup and I don't think it will be the last. It is gorgeous

From: Ginbrin
1 September 2010
Basil was a bit overpowering but the tomato soup was deeeeliscious. Am going to tweek it having now read your reviews?? Let you know if you are interested.

From: Linda
3 September 2010
Just made this using a variety of tomatoes (it's that time of year when they are coming out of the greenhouse much faster than we can eat them). This soup is delicious-best I've tasted. Will make again & again.

From: Liz
6 September 2010
Will definitely make this tomato soup again as I have an abundance of large plum tomatoes. They made a superb soup; but admit I added one large red chilli and a couple of carrots, omitting the star anis.

From: Mari
6 September 2010
Oh, this is lovely. Recommended.

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