Carrot Soup Recipe

www.cookuk.co.uk

KEY POINTS
 Preparation Time:    Cooking Time:  
 How Difficult Easy  Freeze?   Yes
 Servings

4 portions

INGREDIENTS

Ingredients

How Much
Carrots 5 medium / 500g
Potato

3 small

Onion 1 medium
Garlic cloves 2
Vegetable stock 1 litre / 1 pints
Honey (any type) 2 tablespoons
Butter 55g / 2 oz
Bay leaf 1
Mixed herbs 1 heaped teaspoon
Fresh herbs Decoration only
Salt and pepper To taste

COOKING EQUIPMENT
1 Large pan
1 food processor

PREPARATION
Wash, top and tail and roughly slice the carrots
Peel, top and tail and roughly chop the onion
Peel, top and tail and finely chop the garlic cloves
Peel and slice the potatoes

Method
  
Melt the butter in a large pan on a medium heat. Add the chopped onions and fry gently for 6 minutes until the onions have softened.

 
Add the remainder of the ingredients to the pan, bring the soup to the boil and then simmer for 35 minutes. Stir occasionally to stop any ingredients sticking to the pan.

Blend in the food processor and serve. This soup freezes very well.
 

Cookuk Home Page

Useful Links

Privacy Statement


Copyright 2006 - 17 David Marks All rights reserved.