Carrot Soup Recipe

 Preparation Time:    Cooking Time:  
 How Difficult Easy  Freeze?   Yes

4 portions



How Much
Carrots 5 medium / 500g

3 small

Onion 1 medium
Garlic cloves 2
Vegetable stock 1 litre / 1 pints
Honey (any type) 2 tablespoons
Butter 55g / 2 oz
Bay leaf 1
Mixed herbs 1 heaped teaspoon
Fresh herbs Decoration only
Salt and pepper To taste

1 Large pan
1 food processor

Wash, top and tail and roughly slice the carrots
Peel, top and tail and roughly chop the onion
Peel, top and tail and finely chop the garlic cloves
Peel and slice the potatoes

Melt the butter in a large pan on a medium heat. Add the chopped onions and fry gently for 6 minutes until the onions have softened.

Add the remainder of the ingredients to the pan, bring the soup to the boil and then simmer for 35 minutes. Stir occasionally to stop any ingredients sticking to the pan.

Blend in the food processor and serve. This soup freezes very well.

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