|
Kale and Chorizo Soup Recipe |
|
|
|
|
| Kale
and Chorizo Soup Recipe |
|
|
This is an extremely delicious and highly filling soup.
Thanks to Sean Rees for this delicious recipe.
|
KEY POINTS
|
Preparation Time: |
25 mins |
Cooking Time: |
20 - 25 mins |
|
How Difficult |
Easy |
Freeze? |
Yes |
|
Servings |
4 portions |
|
INGREDIENTS
The ingredients below will make 4 large portions.
Click on the pictures to enlarge.
INGREDIENTS
| Ingredients |
Imperial |
Metric |
| Olive oil |
1
tablespoon |
1 tablespoon |
| Chorizo sausage |
8 ozs |
230 grams |
| Onions |
1 medium |
1 medium |
| Chicken stock |
1 pint |
550 ml |
| Potatoes large |
2 |
2 |
| Kale |
8 ozs |
230 grams |
| Garlic |
2 - 3 cloves |
2 - 3 cloves |
| Macaroni |
4 ozs |
110 g |
| Kidney beans small can |
1 |
1 |
| salt and ground black pepper |
|
|
Method
|
Chop the kale finely, I used the food processor as this was easier
for me. It should look like chopped parsley when you've finished. Dice the onion and potatoes, remove the outer casing from
the chorizo sausage and cut into smaller than bite sized pieces as in the
picture.
|
 |
 |
Heat the oil in the pan to a medium heat and fry the
chorizo, onion and garlic for about 4 minutes.
Stir frequently during cooking to ensure all the ingredients are
cooked evenly. When you're finished cooking, don't strain the oil as this really flavours the soup. |
| Stir in remaining ingredients, except the kale and
pasta, bring to the boil.
Reduce the heat, cover with a lid and simmer for 20 minutes.
|
 |
 |
Add the kale and pasta then simmer for about 10 minutes
until both are tender.
|
|
Serve your soup with crusty bread and butter, just enjoy the
flavours. This is one of the most tasty soups we've found in a long
time.
|
|
CLICK HERE FOR MORE SOUP RECIPES
|
|
|
Thai
Noodle and Shrimp Soup
