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 Vegetable Soup

Mrs Beeton Recipes Index Page

Estimated Preparation Time: 12 minutes

Estimated Cooking Time: 3 hr 30 minutes

Servings: 8 bowls of soup

Non-standard Cooking Utensils: A large pan.


Ingredients:

200g (7oz) of carrots

285g (10oz) of parsnips

285g (10oz) of potatoes

35g (1Ľoz) butter

5 teaspoons of flour

1 teaspoon English mustard

2 egg yolks

2.2l (4 pints) water

Salt and pepper to taste

Cooking Method

1. Peel and cut all the vegetables into thin slices

2. Simmer the vegetables in the water for 2˝ hours, add more water if required

3. Mix the butter, flour, mustard, salt and pepper in a teacup of water.

4. Add to the soup, stir in well and simmer for 10 minutes.

5. Add the egg yolks to the soup, stir well and serve hot

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