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 Kedgeree

Mrs Beeton Recipes Index Page

Estimated Preparation Time: 20 minutes

Estimated Cooking Time: 15 minutes

Servings: Not known

Non-standard Cooking Utensils: None


Ingredients:

Any cold fish

cup of rice

30 g (1 oz) butter

1 teaspoon English mustard

2 soft-boiled eggs each cut into 8 parts

Salt and pepper or cayenne to taste

Cooking Method

1. Cook the rice according to the packet instructions

2. Remove all bones from the fish.

3. Mix all the ingredients in a pan and cook on a medium to low heat for 15 minutes. Stir occasionally to prevent any ingredients sticking to the bottom of the pan.


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