| Cheese and Onion Scone Recipe | |||||||
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| Bacon Meatloaf Recipe |
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This is an exceptionally tasty meatloaf which is easy to make and even easier to eat! |
KEY POINTS
| Preparation Time: | 10 mins | Cooking Time: | 45 minutes |
| How Difficult | Easy | Freeze? | Yes |
| Servings |
4 portions |
INGREDIENTS
The ingredients below will make one 900 gram (2lb) meatloaf.
Click on the pictures to enlarge.
INGREDIENTS
| Ingredients |
Imperial |
Metric |
| Sage and Onion Stuffing Mix | 3 ounces | 75 grams |
| Streaky Bacon | 12 rashers | 12 rashers |
| Minced Pork | 9 ounces | 250 grams |
| Minced Beef | 9 ounces | 250 grams |
| Horseradish Sauce | 2 tablespoons | 2 tablespoons |
| Cranberry Sauce | 4 tablespoons | 4 tablespoons |
COOKING EQUIPMENT
900 gram (2lb) loaf tin.
Pre-heat the oven to gas mark 6, 400°F (200°C).
Method
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Pour 250ml (8fl oz) boiling water over the stuffing mix and leave to cool slightly. Lightly grease the loaf tin with with olive oil. |
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Overlapping the bacon rashers, line the loaf tin with the rashers hanging over the sides. |
| Mix together in a bowl, the beef, pork, stuffing and horseradish sauce, making sure they are well blended. |
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Pack the mixture on top of the bacon rashers in the loaf tin. |
| Seal in the meat by overlapping the bacon rashers, see picture on right. |
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Cook in the oven for 40 - 45 minutes until the bacon is crispy and the meat cooked. |
| We turned our meatloaf over in the tin and put it back under the grill for a couple of minutes, just the crisp up the bacon on the bottom. |  |
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Dish up and enjoy with cranberry sauce and some delicious fresh vegetables. |
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