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  Cranberry Sauce Recipe


Click on the picture to enlarge it. Cranberry sauce is extremely easy and quick to make and unbelievably tasty.

KEY POINTS

 Preparation Time:  15 mins  Cooking Time:   20 minutes
 How Difficult  Easy  Freeze?   No
 Servings

2 small jars


Ingredients

How Much

Fresh cranberries

300g / 10oz

Clementines

4

White granulated sugar

120g / 4oz

Port (to taste) 25-50ml

COOKING EQUIPMENT
1 small saucepan

Method for Cranberry Sauce

Wash the cranberries well and discard any that are not perfect.

 

 

Wash the clementines and grate just about half a teaspoon of the zest off each one, squeeze the juice from each one and add zest and juice to the cranberries in the pan.

Add the sugar and mix well together.

 

Bring to a gentle simmer stirring all the time to dissolve the sugar and to prevent  burning.

Have a taste at this point and if it is too tart, add some more sugar.

 

Put a lid on and simmer gently for about 15-20 minutes until all the cranberries have split, some cook quicker than others, but do check and stir the sauce every five minutes.

When the sauce is ready remove from the heat and stir in the port.

 

Pot into warm sterilised jars and screw the lids on tightly. 

The sauce will keep in the fridge for at least 6 months, if you can stop yourself from eating it all up in your sandwiches!

 

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