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Recipe for Fried Tiger Prawns in Garlic

Extremely simple, very quick and totally delicious. These tiger prawns in garlic are a perfect meal when served with a salad.
You can see a live demonstration of this recipe on the "Cooking with Dorus" YouTube channel which can be found by clicking here.

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Tiger Prawns in parlic on a playe

INGREDIENTS                         

14 unpeeled tiger prawns
6 cloves of garlic
16 tablespoons of olive oil

PREPARATION TIME

: 5 minute

COOKING TIME

: 11 minutes (see recipe)

DIFFICULTY LEVEL

: Easy

FREEZE

? No

SERVINGS

: Two

COOKING EQUIPMENT

: Large frying pan, possibly two frying pans.

PREPARATION

Rinse the shrimps with cold water. Let them drain in a colander.
Leave the skin on the garlic cloves, press the garlic cloves with the blade of a knife. You do this in order to release the flavours when you fry the garlic.

RECIPE INSTRUCTIONS

STEP 1

Fry the garlic for approximately 5 minutes on a low heat in the olive oil. The olive oil will acquire the garlic flavour. After 5 minutes you turn the garlic cloves on the other side.

STEP 2

Turn up the heat to maximum level. Put the prawns in the cooking pan and and spread the prawns over the bottom. Every prawn should make full contact with the bottom. You fry them until their colour changes to pink at the bottom side. When the colour changes you turn them on the other side. You may need to cook the prawns in two batches or in two frying pans.

STEP 3

The prawns are ready when you feel resistance after pressing them. Serve immediately.
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Copyright 2006 - 17 David Marks. All rights reserved.