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Scrambled Eggs with Hot Smoked Salmon

Eggs and smoked salmon are a marriage in heaven and this user submitted recipe combines them perfectly

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Scrambled eggs

INGREDIENTS                         

2 large eggs
115g / 4oz of hot smoked salmon
1 knob of butter
1 tablespoon of milk
2 medium slices of white bloomer bread
Parsley (to garnish)
Black pepper to taste

PREPARATION TIME

: 5 minutes

COOKING TIME

: 12 minutes

DIFFICULTY LEVEL

: Easy

FREEZE

? No

SERVINGS

: 1 portion

COOKING EQUIPMENT

: No special equipment required.

COOK'S NOTES FOR SCRAMBLED EGGS AND HOT SMOKED SALMON RECIPE

This recipe was submitted by "booth".

RECIPE INSTRUCTIONS

STEP 1

Beat eggs and place in microwavable bowl with a knob of butter and milk cook as per appliance instructions.

 

STEP 2

Toast bread and keep warm until required.

 

STEP 3

Flake salmon and mix into cooked scrambled eggs.

 

STEP 4

 

Butter toast.

 

STEP 5

Pile cooked eggs and salmon onto a warm plate and arrange toast alongside.

 

STEP 6

Garnish with a sprig of Parsley

 

STEP 7

Black pepper to taste.

Scrambled eggs 

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Copyright 2006 - 17 David Marks. All rights reserved.