|BEEF||PORK||LAMB||POULTRY||FISH||EGGS||PIES & CAKES||VEGETARIAN||ETHNIC||SUBMIT YOUR RECIPE HERE|
|SLOW COOKER||JAMS||BARBECUE||GAZPACHO||PAELLA||TAPAS||VIDEO RECIPES||LATEST MEMBER RECIPES|
Boil the peas for two minutes.
Finely chop the parsley.
Place the Diablo on a heat source to pre-heat it
Butter one side of each piece of bread
Your kedgeree toastie is ready for eating when both sides of the sandwiches have been cooked to an delicious golden brown. Serve on a plate with half the remaining hard boiled egg.
DIABLO TOASTED SANDWICH MAKER
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