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While the bacon is frying, peel the banana and mush is up in a bowl until becomes smooth and creamy.
Cut off four corners off the bread slices.
When the bacon is cooked, chop it into small pieces.
Close the lid of the Diablo and cook on a medium heat (pre-heated by frying the bacon) for three minutes each side until the bread is toasted and golden brown.
DIABLO TOASTED SANDWICH MAKER
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