| Coconut Topped Cupcakes Recipe |
 Click the picture above to enlarge it. Spectacular looking but so easy to make. Decorate the coconut with anything that takes your fancy. This is so easy that kids can make one of these cupcakes. |
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KEY POINTS
| Pre-cooking Time: | 15 minutes | Cooking Time: |
18 to 20 mins |
| How Difficult | Easy | Freeze? | No |
| Servings |
12 cupcakes |
COOK'S NOTES
This recipe is a variation on the basic cupcake recipe. Make the mixture
as shown by clicking here, then
come back to this page to complete the Coconut topped cupcakes.
INGREDIENTS
When you have made the basic cup cake it needs to be topped with icing
of some type to give a surface for the coconut to stick to. Either make
butter icing or
cream
cheese icing. Click either of them to go to the page to make the
icing.
For the coconut topping you will need one packet of desiccated coconut.
CLICK ANY PICTURE ON THIS PAGE TO ENLARGE IT
METHOD
Make the basic cup cakes then ice
them using the links in the Ingredients paragraph above.
 |
Use a knife dipped in warm water to spread the a thick layer
of icing over the top of the cupcake. It's not important to get
the icing absolutely even. Sprinkle the desiccated coconut over the top of the icing and gently firm it in with your hands. Decorate with sugar shapes, glace cherries, Smarties, M&Ms, or anything you can think of. |
CLICK HERE FOR OUR PICTURE GALLERY OF CUPCAKE PICTURES. THEY WILL GIVE YOU LOTS OF INSPIRATION!
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