| Delicious Chocolate Flapjacks For Kids to Make | |||||||
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| Chocolate Flapjacks for Children to Cook |
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Add a coating of chocolate and you have a slice of cake fit for the most discerning child. |
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KEY POINTS
| Preparation Time: | 25 minutes | Cooking Time: | 18 minutes |
| How Difficult | Easy | Freeze? | No |
| Servings |
10 cakes |
Remember to supervise your children whilst they are
cooking.
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INGREDIENTS 80g / 3oz soft brown sugar 110g / 4oz butter / cooking margarine 250g / 9oz oats (e.g. porridge) 110g / 4oz dark chocolate 3 tablespoons of golden syrup a pinch of salt |
COOKING METHOD
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YOUR CHILD |
THE ADULT | |
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Put the butter / margarine in a pan
over a low heat and stir until it's melted. Add the sugar and golden syrup and stir until it is all dissolved into a sticky liquid. Click the picture on the left for a larger version. |
You - Pre-heat the oven to 200°C / 400°F / Gas Mark 6
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YOUR
CHILD - Take
the pan off the heat and add the oats, stirring them in with a
spoon. It's easier to add the oats bit by bit. If the mixture thickens too much ask an adult to heat the mixture a bit more. |
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YOUR
CHILD - Add
the salt and give a final stir. Spoon the mixture into a
non-stick tray and spread it out evenly. Click the picture to enlarge it. |
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Place the baking trays in the pre-heated oven. Remove after 18 minutes
(check after 12 minutes) when the flapjacks have turned a light
golden brown. |
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YOUR
CHILD - Cover the flapjacks and place in the fridge for an hour.
Melt the chocolate in a bowl immersed in warm water. Pour the chocolate over the flapjacks as evenly as possible and place them in the fridge for an hour. |
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Chocolate flapjacks for your kids and you,
Do they taste good, of course they do!
MORE
CHILDREN'S RECIPES
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