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 Shortbread Biscuits


Click on the picture to enlarge it. We show you how easy it is to make delicious shortbread biscuits courtesy of our dear friend June Colston.

KEY POINTS

 Preparation Time:    Cooking Time:  
 How Difficult  Easy  Freeze?   No
 Servings

16 fingers

 

Ingredients

Imperial

Metric

Plain flour 6oz 170g
Self raising flour 4oz 115g
Castor sugar 4oz 115g
Cornflour

2oz

57g

Butter

8oz

230g

COOKING EQUIPMENT
1 baking sheet


Turn your oven on now so that it's pre-heated ready to cook your shortbread. Heat settings are 350 degrees F (180 degrees C) gas mark 4.

Method

Melt the butter gently in a saucepan then add the melted butter to the dry ingredients and combine well.

 
Flatten the mixture into the tin, then mark out the fingers and sprinkle with castor sugar.

Prick with a fork for an authentic look and put in the oven for 45 minutes.

 
When cooked and still warm cut through the marks made and leave to cool.

 
When cooled turn out onto a plate and serve with a delicious cup of tea.


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