Cook UK

SOUPS

KIDS

We've received too many comments to include all of them on the main sausage rolls recipe page. So, the older ones are included on this page below.
 

From: Yasser 16 December 2009

Nice recipe, can I use it? Cook it by all means and let us know how you get on.

From: Chris 18 December 2009

Made sausage rolls for the first time following instructions above. I added Branson Pickle to sausage meat. WOW will be making more tomorrow, everybody loves them.

From: Anne 18 December 2009

Thank you so much for this recipe. I have been making sausage rolls for 45 years and, although we use the same method, I have never known how long to bake them!! I am English, but moved to Canada 56 years  ago. No one in Canada makes sausage rolls like the English!!!

From: Nikki 19 December 2009

My nan makes her own sausage rolls every year but this year I said to her ill make some. I'm going to give 'this recipe a go looks easy I'm hoping :).

From: Nikki 27 December 2009

i made these sausage rolls which wasn't hard. My pastry did come out a bit hard and crunchy so not sure what happened there. Otherwise was fun to make, thanks.

From: Sofly 31 December 2009

Thank you for taking time to do this. Very well explained and it's great to have the pictures. You have saved my catering crisis!

From: Kine 9 January 2010

Thank you for the recipe.

From: Hayley 16 January 2010

Wanted to make these, but living in the USA I don\'t know which sausage meat to buy. I've tried one or two brands but they were so greasy, anyone have any suggestions??? This is one of the foods I miss from back home. Buy good quality sausages and remove the meat to use in the recipe.