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Redcurrants and Creme Fraiche |
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Redcurrants and Creme Fraiche Recipe |
The simplest sweet ever in the world but surely one of the most
indulgent!A large spoonful of creme fraiche served with tangy
redcurrants. The flavours and textures of these two ingredients is
heavenly. |
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KEY POINTS
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Preparation Time: |
1 minute |
Cooking Time: |
None |
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How Difficult |
Easy |
Freeze? |
No |
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Servings |
1 |
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Two tablespoons of creme fraiche straight from the refrigerator with a
tablespoon or two of redcurrants. The redcurrants have a tart flavour so the
best way to eat this is around three redcurrants on a teaspoon of creme fraiche.
See here
for more information on creme fraiche. |
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