Redcurrants and creme fraiche

Redcurrants and Creme Fraiche

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Redcurrants and Creme Fraiche Recipe

The simplest sweet ever in the world but surely one of the most indulgent!

A large spoonful of creme fraiche served with tangy redcurrants. The flavours and textures of these two ingredients is heavenly.

KEY POINTS

Preparation Time:	1 minute	Cooking Time:	None
How Difficult	Easy	Freeze?	No
	Servings	1

Two tablespoons of creme fraiche straight from the refrigerator with a tablespoon or two of redcurrants.

The redcurrants have a tart flavour so the best way to eat this is around three redcurrants on a teaspoon of creme fraiche. See here for more information on creme fraiche.

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