| Redcurrants and Creme Fraiche Recipe |
 The simplest sweet ever in the world but surely one of the most indulgent! A large spoonful of creme fraiche served with tangy redcurrants. The flavours and textures of these two ingredients is heavenly. |
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KEY POINTS
| Preparation Time: | 1 minute | Cooking Time: | None |
| How Difficult | Easy | Freeze? | No |
| Servings |
1 |
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Two tablespoons of creme fraiche straight from the refrigerator with a
tablespoon or two of redcurrants. The redcurrants have a tart flavour so the best way to eat this is around three redcurrants on a teaspoon of creme fraiche. See here for more information on creme fraiche. |
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