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 Easy Bread and Butter Pudding Recipe

Bread and Butter Pudding is one of life's true delights. It's comfort food at its very bets. In this user submitted recipe preparation is kept to a very simple 15 minutes. The pudding is then put in the oven for 45 minutes and left to cook on it's own. Donna Bromley recommends serving it with custard and we agree 100%! Thanks very much to donna for this recipe.

KEY POINTS

 Preparation Time:  15 minutes  Cooking Time: 45 minutes
 How Difficult  Easy  Freeze?  No
 Servings

 4 -6 servings


INGREDIENTS
 
 Ingredient

How Much

 Butter 30g / 1oz
 Caster sugar (castor / superfine) 30g / 1oz
 Mixed dried fruit 70g / 2½oz
 Eggs 2 large
 Milk 420ml / ¾pint
 Bread 4 large slices
 Nutmeg a sprinkle

WHAT SPECIAL KITCHEN EQUIPMENT?
Oven proof dish

COOK'S NOTES
Grease the bowl to help it stop sticking and best served with custard.

PREPARATION
Turn the oven to 170°C / 325°F / Gas Mark 3.

METHOD
 
STEP 1

Butter the bread and cut into 4 triangles.

 

STEP 2

Layer some of the bread pieces on bottom of dish until covered.


 
STEP 3 Sprinkle some fruit and sugar on top of the layer of bread.

 

STEP 4

Layer more bread on top.

 

STEP 5 Keep forming layers until all bread is used finishing with a bread layer

 
STEP 6 Whisk the eggs and milk together.

 

STEP 7

Pour over the bread and compress with the back of the spoon.
 

STEP 8 Sprinkle a little nutmeg on top.

 

STEP 9

Bake in a preheated oven (gas 3) for 45mins - 1 hour until firm throughout.

Recipe Supplied by: Donna Bromley

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